How to Make Americano Coffee (Traditional & Healthy Version)

Americano Coffee has become a staple beverage in Singapore's vibrant café and kopitiam scene, blending global coffee culture with local influences. The classic Americano is made by adding hot water to espresso, resulting in a smooth, aromatic cup that is lighter than traditional kopi-O but equally satisfying. In Singapore, you'll find Americano Coffee served in specialty cafés and even at some modern kopitiams, reflecting the city’s embrace of international tastes while retaining local flair. This beverage is a fantastic choice for those seeking a rich coffee experience without the heaviness of milk or sugar. Its clean, bold notes are perfect for Singapore’s humid climate, providing a refreshing pick-me-up any time of day. Americano Coffee pairs beautifully with local breakfast options like kaya toast, making it a smart choice for calorie-conscious individuals who love to enjoy their kopi with a contemporary twist. Enjoyed by both locals and expats, Americano Coffee exemplifies Singapore’s fusion food culture—simple, healthy, and adaptable to various preferences. Whether you’re working in the CBD or relaxing at a neighborhood kopitiam, this beverage offers a taste of cosmopolitan Singapore in every sip.

10 min total2 servingsEasy3 kcal / 100g

Ingredients

  • Freshly roasted Arabica coffee beans
    2 tablespoons Freshly roasted Arabica coffee beans (locally roasted if possible)
  • Filtered water
    400 ml Filtered water (boiled)
  • Ice cubes
    as needed Ice cubes (for Iced Americano variation)
  • Lemon slice
    1 slice per cup Lemon slice (for added zest)
  • Cinnamon powder
    a pinch Cinnamon powder (optional garnish)
  • Stevia or monk fruit sweetener
    to taste Stevia or monk fruit sweetener (optional, for sugar-free sweetness)
  • Espresso machine or moka pot
    as needed Espresso machine or moka pot (for brewing)
  • Coffee grinder
    as needed Coffee grinder (if grinding beans fresh)

Step-by-step instructions

Step 1: Grind the Arabica coffee beans to a fine consistency suitable for e...
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Step 1 · Grind the Arabica coffee beans to a fine consistency suitable for e...

Grind the Arabica coffee beans to a fine consistency suitable for espresso.

Step 2: Heat filtered water to just below boiling (about 92-96°C)
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Step 2 · Heat filtered water to just below boiling (about 92-96°C)

Heat filtered water to just below boiling (about 92-96°C).

Step 3: Use your espresso machine or moka pot to brew double espresso shots...
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Step 3 · Use your espresso machine or moka pot to brew double espresso shots...

Use your espresso machine or moka pot to brew double espresso shots (about 60 ml per cup).

Step 4: Pour the espresso shots into each cup
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Step 4 · Pour the espresso shots into each cup

Pour the espresso shots into each cup.

Step 5: Slowly add 140 ml hot filtered water to each cup
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Step 5 · Slowly add 140 ml hot filtered water to each cup

Slowly add 140 ml hot filtered water to each cup, adjusting for preferred strength.

Step 6: Optional: Add ice cubes for an Iced Americano
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Step 6 · Optional: Add ice cubes for an Iced Americano

Optional: Add ice cubes for an Iced Americano, or garnish with a lemon slice or pinch of cinnamon.

Step 7: Stir gently and serve immediately
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Step 7 · Stir gently and serve immediately

Stir gently and serve immediately.

Why this recipe is healthy

This Americano Coffee recipe is a healthy alternative to sweetened or creamy beverages commonly found in Singapore kopitiams. By avoiding added sugar and dairy, it supports weight management and is suitable for most dietary preferences. Rich in antioxidants and virtually calorie-free, Americano Coffee is perfect for those tracking their macros or seeking a heart-smart drink.

A note on tradition

Americano Coffee is increasingly popular in Singapore’s modern kopitiams and cafés, reflecting the nation’s openness to global influences while maintaining a local twist. Traditionally, kopitiams served kopi-O, but Americano offers a lighter, less sweet alternative for the health-conscious or those seeking variety. It’s enjoyed during breakfast meetings, weekend brunches, and as a midday refreshment across different regions of Singapore.

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