π³ Singapore Recipes
Hawker favourites with nutrition info
100 recipes
beverage
How to Make Kopi (Traditional & Healthy Version)
Kopi is the beloved local coffee drink that fuels Singaporeβs bustling hawker centres and kopitiams ...
How to Make Kopi O (Traditional & Healthy Version)
Kopi O is a beloved Singaporean black coffee, served without milk and sweetened with sugar, often en...
How to Make Teh Tarik (Traditional & Healthy Version)
Teh Tarik, Singaporeβs beloved βpulled tea,β is a staple in kopitiams (local coffee shops) and hawke...
How to Make Aam Panna Cooler (Traditional & Healthy Version)
Aam Panna Cooler is a refreshing beverage rooted in North Indian culinary traditions, now cherished ...
How to Make Americano (Traditional & Healthy Version)
Americano, a classic coffee beverage enjoyed worldwide, has found a unique place in Singaporeβs vibr...
How to Make Americano Coffee (Traditional & Healthy Version)
Americano Coffee has become a staple beverage in Singapore's vibrant cafΓ© and kopitiam scene, blendi...
How to Make Apple Cooler (Traditional & Healthy Version)
The Apple Cooler is a refreshing beverage that has found its place amongst the vibrant drinks offere...
How to Make Banana Protein Milk Smoothie (Traditional & Healthy Version)
The Banana Protein Milk Smoothie is a modern beverage favorite among health-conscious Singaporeans, ...
How to Make Bandung (Traditional & Healthy Version)
Bandung is a classic Singaporean drink beloved across generations, especially in bustling kopitiams ...
How to Make Bandung with Grass Jelly (Traditional & Healthy Version)
Bandung with Grass Jelly is a nostalgic beverage beloved in Singapore, commonly found in kopitiams a...
How to Make Barley Water (Traditional & Healthy Version)
Barley Water is a beloved traditional drink found across Singapore's vibrant hawker centres and kopi...
How to Make Big Bang Grilled Seaweed Classic Flavour (Traditional & Healthy Version)
Big Bang Grilled Seaweed Classic Flavour is a beloved snack-turned-beverage among Singaporeβs health...
How to Make Black Coffee with Ice (Traditional & Healthy Version)
Black Coffee with Ice, known locally as 'Kopi O Peng', is a beloved beverage found in every corner o...
How to Make Black Forest Gateau (Traditional & Healthy Version)
Black Forest Gateau may have European origins, but in Singapore's vibrant food culture, it's been lo...
breakfast
How to Make Egg Prata (Traditional & Healthy Version)
Egg Prata is a beloved staple of Singaporean breakfast culture, commonly enjoyed at bustling kopitia...
How to Make Fried Carrot Cake Black (Traditional & Healthy Version)
Fried Carrot Cake Black, or 'Chai Tow Kway', is a beloved breakfast and supper dish found in every c...
How to Make Kaya Toast (Traditional & Healthy Version)
Kaya Toast is a beloved breakfast staple in Singapore, often found sizzling on the grills of bustlin...
How to Make Roti Prata (Traditional & Healthy Version)
Roti Prata is a beloved breakfast staple in Singapore, often enjoyed at bustling kopitiams and hawke...
How to Make You Tiao (Traditional & Healthy Version)
You Tiao, often called 'Singaporean fried dough sticks,' is a beloved breakfast staple found in many...
How to Make Acai Bowl (Traditional & Healthy Version)
The Acai Bowl is a vibrant, nutrient-packed breakfast that has found its place in Singaporeβs dynami...
How to Make Adzuki Bean Pancake (Traditional & Healthy Version)
Adzuki Bean Pancake is a beloved breakfast treat often spotted at Singaporeβs bustling kopitiams and...
How to Make Banana Pancake (Traditional & Healthy Version)
Banana Pancake is a beloved breakfast treat in Singapore, popular at local kopitiams and hawker cent...
How to Make Banana Prata (Traditional & Healthy Version)
Banana Prata is a beloved breakfast treat in Singapore, popular at hawker centres and kopitiams acro...
How to Make Belgian Waffle (Traditional & Healthy Version)
Belgian waffles have become a beloved breakfast treat in Singapore, especially in bustling kopitiams...
dessert
How to Make Singaporean Carrot Cake (Traditional & Healthy Version)
Singaporean Carrot Cake, also known locally as 'Chai Tow Kway', is a beloved hawker centre snack tha...
How to Make Singaporean Ice Cream Sandwich (Traditional & Healthy Version)
The Singaporean Ice Cream Sandwich is a beloved dessert commonly found in the vibrant hawker centres...
How to Make Tau Suan (Traditional & Healthy Version)
Tau Suan is a beloved Singaporean dessert that has stood the test of time. This warm, comforting mun...
How to Make Baked Blueberry Cheesecake (Traditional & Healthy Version)
Baked Blueberry Cheesecake may sound like a Western treat, but in Singapore's vibrant kopitiam and b...
How to Make Bean Curd Pudding (Traditional & Healthy Version)
Bean Curd Pudding, also fondly known as 'Tau Huay' in Singapore, is a beloved dessert often found at...
How to Make Black Forest Cake (Traditional & Healthy Version)
Black Forest Cake is a beloved dessert in Singapore, often featured at family celebrations, birthday...
How to Make Black Sesame Soup (Traditional & Healthy Version)
Black Sesame Soup, known locally as 'Hei Zhi Ma Hu', is a beloved dessert in Singaporeβs vibrant kop...
How to Make Blueberry Pie with Ice Cream (Traditional & Healthy Version)
Blueberry Pie with Ice Cream may have its roots in Western cuisine, but in Singapore, this delightfu...
dinner
How to Make Chilli Crab (Traditional & Healthy Version)
Chilli Crab is an iconic Singaporean dinner dish, renowned for its rich, savory flavors and tantaliz...
How to Make Fried Hokkien Prawn Mee (Traditional & Healthy Version)
Fried Hokkien Prawn Mee is a beloved staple of Singapore's vibrant hawker scene, often found sizzlin...
How to Make Har Cheong Gai (Traditional & Healthy Version)
Har Cheong Gai, or prawn paste chicken, is an iconic Singaporean dish beloved in local kopitiams and...
How to Make Prawn Paste Chicken (Traditional & Healthy Version)
Prawn Paste Chicken, or 'Har Cheong Gai', is a beloved Singaporean dish that captures the essence of...
How to Make Sambal Stingray (Traditional & Healthy Version)
Sambal Stingray, locally known as 'Ikan Bakar,' is a beloved Singaporean hawker classic that perfect...
How to Make Teochew Porridge (Traditional & Healthy Version)
Teochew Porridge is a beloved staple in Singaporean cuisine, found in hawker centres and kopitiams a...
How to Make Ayam Buah Keluak (Traditional & Healthy Version)
Ayam Buah Keluak is a classic Peranakan dish cherished across Singapore, celebrated for its rich, ea...
How to Make Black Pepper Crab (Traditional & Healthy Version)
Black Pepper Crab is one of Singaporeβs most iconic seafood dishes, beloved for its bold, aromatic f...
hawker
lunch
How to Make Bak Kut Teh (Traditional & Healthy Version)
Bak Kut Teh, meaning "meat bone tea" in Hokkien, is a beloved Singaporean dish that captures the ess...
How to Make Cai Png (Traditional & Healthy Version)
Cai Png, literally meaning 'vegetable rice' in Hokkien, is a beloved staple in Singapore's vibrant h...
How to Make Char Siu Rice (Traditional & Healthy Version)
Char Siu Rice is a beloved dish in Singaporeβs vibrant hawker scene, often enjoyed at bustling kopit...
How to Make Duck Rice (Traditional & Healthy Version)
Duck Rice is a beloved staple in Singapore's vibrant hawker culture, often found at bustling kopitia...
How to Make Economy Rice 2 Veg 1 Meat (Traditional & Healthy Version)
Economy Riceβknown locally as 'cai png' (θι₯)βis an iconic staple of Singaporeβs vibrant hawker cultu...
How to Make Fish Soup Bee Hoon (Traditional & Healthy Version)
Fish Soup Bee Hoon is a beloved comfort food in Singapore, found in bustling kopitiams and hawker ce...
How to Make Kway Chap (Traditional & Healthy Version)
Kway Chap is a beloved staple in Singapore's vibrant hawker culture, especially popular among locals...
How to Make Mee Goreng (Traditional & Healthy Version)
Mee Goreng is a beloved staple in Singaporeβs vibrant hawker culture, found everywhere from bustling...
How to Make Nasi Briyani Ayam (Traditional & Healthy Version)
Nasi Briyani Ayam is a beloved Singaporean dish often found in bustling hawker centres and kopitiams...
How to Make Nasi Goreng (Traditional & Healthy Version)
Nasi Goreng, meaning 'fried rice' in Malay, is a beloved staple in Singapore's vibrant food scene. F...
How to Make Nasi Lemak Ayam Goreng (Traditional & Healthy Version)
Nasi Lemak Ayam Goreng is a beloved Singaporean dish that beautifully showcases local flavors and ha...
How to Make Prawn Noodles (Traditional & Healthy Version)
Prawn Noodles, known locally as Hae Mee, is a beloved staple of Singaporeβs vibrant hawker culture. ...
How to Make Roasted Chicken Rice (Traditional & Healthy Version)
Roasted Chicken Rice is an iconic Singaporean dish that stands proudly in our vibrant hawker centres...
How to Make Steamed Chicken Rice (Traditional & Healthy Version)
Steamed Chicken Rice is a beloved cornerstone of Singaporean cuisine, renowned for its delicate flav...
How to Make Yong Tau Foo (Traditional & Healthy Version)
Yong Tau Foo is a beloved staple of Singaporean hawker culture, known for its vibrant medley of fres...
How to Make Apple Rojak (Traditional & Healthy Version)
Apple Rojak is a unique Singaporean fruit salad that beautifully blends the sweet crunch of apples w...
How to Make Ajwain Crackers (Traditional & Healthy Version)
Ajwain Crackers are a beloved snack in Singaporeβs vibrant North Indian food scene, often found at b...
How to Make Amritsari Fried Fish (Traditional & Healthy Version)
Amritsari Fried Fish is a beloved dish in Singaporeβs vibrant hawker culture, especially within Nort...
How to Make Singapore Apple Rojak (Traditional & Healthy Version)
Apple Rojak is a vibrant, healthy twist on the traditional Singaporean rojak, a beloved hawker stapl...
How to Make Asian Beef Short Rib Soup (Traditional & Healthy Version)
Asian Beef Short Rib Soup is a beloved classic in Singaporean cuisine, often found simmering in larg...
How to Make Ayam Gepok (Traditional & Healthy Version)
Ayam Gepok, a beloved dish in Singaporeβs vibrant hawker scene, brings together Indonesian roots and...
How to Make Vegetarian Bacon Rashers (Traditional & Healthy Version)
Vegetarian Bacon Rashers are a creative, health-conscious twist on a classic favourite, inspired by ...
How to Make Ban Mian (Traditional & Healthy Version)
Ban Mian is a beloved noodle dish originating from the vibrant hawker centres and kopitiams of Singa...
How to Make Beef Stew with Rice (Traditional & Healthy Version)
Beef Stew with Rice is a celebrated fusion dish rooted in Singaporeβs vibrant hawker culture, often ...
How to Make Bee Hoon Fishball (Traditional & Healthy Version)
Bee Hoon Fishball, a beloved staple of Singaporean kopitiams and hawker centres, brings together sil...
How to Make Bee Hoon Fishball Soup (Traditional & Healthy Version)
Bee Hoon Fishball Soup is a beloved classic in Singapore's vibrant hawker scene, frequently enjoyed ...
How to Make Bee Hoon with Fishball (Traditional & Healthy Version)
Bee Hoon with Fishball is a beloved staple in Singaporeβs vibrant hawker culture, often enjoyed at b...
How to Make Belacan (Traditional & Healthy Version)
Belacan is a quintessential ingredient and snack in Singaporean cuisine, celebrated for its bold uma...
How to Make Bengali Fish Cutlet (Traditional & Healthy Version)
Bengali Fish Cutlet is a beloved snack in Singaporeβs vibrant food culture, often found sizzling at ...
How to Make Big Pau (Traditional & Healthy Version)
Big Pau is a beloved classic in Singaporeβs vibrant hawker scene, often found steaming gently behind...
How to Make Black Forest Pastry (Traditional & Healthy Version)
Black Forest Pastry is a beloved treat in Singapore's vibrant food landscape, often found in kopitia...
How to Make Blueberry Pie (Traditional & Healthy Version)
Blueberry Pie may not be a typical hawker dish found in the heartlands of Singapore, but it represen...
How to Make Blueberry Pie with Whipped Cream (Traditional & Healthy Version)
Blueberry Pie with Whipped Cream is a delightful fusion dessert that has found its place in Singapor...
How to Make Vegetarian Braised Short Ribs (Traditional & Healthy Version)
Vegetarian Braised Short Ribs are a modern twist on a classic Singaporean hawker staple, inspired by...
How to Make Vegetarian Braised Pig Trotters (Traditional & Healthy Version)
Braised Pig Trotters is a beloved classic found in many Singaporean kopitiams and hawker centres, ce...
How to Make Breaded Chicken Fillet (Traditional & Healthy Version)
Breaded Chicken Fillet is a beloved dish found at many local kopitiams and hawker centres across Sin...
noodles
How to Make Bak Chor Mee (Dry) (Traditional & Healthy Version)
Bak Chor Mee (Dry) is a beloved staple of Singaporean hawker culture, found in almost every bustling...
How to Make Char Kway Teow (Traditional & Healthy Version)
Char Kway Teow is a beloved Singaporean hawker classic, renowned for its smoky aroma, silky flat ric...
How to Make Fishball Noodles (Dry) (Traditional & Healthy Version)
Fishball Noodles (Dry) is a beloved staple in Singaporeβs vibrant hawker culture, frequently enjoyed...
How to Make Fishball Noodle Soup (Traditional & Healthy Version)
Fishball Noodle Soup is a quintessential Singaporean hawker dish, beloved by locals for its comforti...
How to Make Hokkien Mee (Traditional & Healthy Version)
Hokkien Mee is a beloved Singaporean noodle dish that reflects the nationβs rich hawker culture and ...
How to Make Laksa (Traditional & Healthy Version)
Laksa is a beloved Singaporean noodle soup that embodies the diverse flavors of our vibrant hawker c...
How to Make Maggi Goreng (Traditional & Healthy Version)
Maggi Goreng is a beloved staple found in Singapore's vibrant hawker centres and kopitiams. This sti...
How to Make Mee Goreng Mamak (Traditional & Healthy Version)
Mee Goreng Mamak is a beloved staple of Singaporeβs vibrant hawker scene, often enjoyed at kopitiams...
How to Make Mee Pok Dry (Traditional & Healthy Version)
Mee Pok Dry is an iconic Singaporean noodle dish found across bustling hawker centres and neighbourh...
How to Make Wanton Mee (Traditional & Healthy Version)
Wanton Mee is a beloved noodle dish that exemplifies the vibrant hawker culture of Singapore. Origin...
How to Make Vegetarian Bak Chor Mee (Traditional & Healthy Version)
Bak Chor Mee, reimagined for Indian palates, is a delightful vegetarian noodle dish that fuses the l...
How to Make Bak Chor Mee Sg (Traditional & Healthy Version)
Bak Chor Mee Sg is a unique vegetarian noodle dish, inspired by Indian street food culture and adapt...
How to Make Bak Chor Mee (Soup) (Traditional & Healthy Version)
Bak Chor Mee (Soup) is a beloved staple in Singaporean hawker centres and kopitiams, renowned for it...
rice
How to Make Hainanese Chicken Rice (Traditional & Healthy Version)
Hainanese Chicken Rice is a beloved staple in Singaporean hawker centres and kopitiams, celebrated f...
How to Make Nasi Lemak (Traditional & Healthy Version)
Nasi Lemak is a beloved Singaporean breakfast staple, found everywhere from bustling hawker centres ...
snack
How to Make Chicken Satay (Traditional & Healthy Version)
Chicken Satay is a beloved Singaporean snack, often found sizzling on the grills of bustling hawker ...
How to Make Satay (Traditional & Healthy Version)
Satay is a beloved Singaporean snack that encapsulates the vibrant flavors of the city-stateβs multi...
How to Make Ang Ku Kueh (Traditional & Healthy Version)
Ang Ku Kueh is a beloved traditional snack in Singapore, often spotted at bustling hawker centres an...
How to Make Bergedil (Traditional & Healthy Version)
Bergedil is a beloved Singaporean snack, often found sizzling on the griddles of local kopitiams and...
soup
How to Make Bak Kut Teh (Pepper Style) (Traditional & Healthy Version)
Bak Kut Teh (Pepper Style) is a beloved Singaporean pork rib soup, celebrated for its robust peppery...
How to Make Sliced Fish Soup (Traditional & Healthy Version)
Sliced Fish Soup is a beloved staple found in kopitiams and hawker centres across Singapore. This li...
How to Make ABC Soup (Traditional & Healthy Version)
ABC Soup is a comforting and nutritious staple in Singaporean households, loved for its simplicity, ...
How to Make Bak Kut Teh (Herbal) (Traditional & Healthy Version)
Bak Kut Teh (Herbal) is a beloved Singaporean soup that brings together tender pork ribs simmered in...