🍳 Singapore Recipes
Hawker favourites with nutrition info
100 recipes
beverage
How to Make Kopi (Traditional & Healthy Version)
Kopi is the beloved local coffee drink that fuels Singapore’s bustling hawker centres and kopitiams ...
How to Make Kopi O (Traditional & Healthy Version)
Kopi O is a beloved Singaporean black coffee, served without milk and sweetened with sugar, often en...
How to Make Teh Tarik (Traditional & Healthy Version)
Teh Tarik, Singapore’s beloved “pulled tea,” is a staple in kopitiams (local coffee shops) and hawke...
How to Make Bandung (Traditional & Healthy Version)
Bandung is a classic Singaporean drink beloved across generations, especially in bustling kopitiams ...
How to Make Barley Water (Traditional & Healthy Version)
Barley Water is a beloved traditional drink found across Singapore's vibrant hawker centres and kopi...
How to Make Chrysanthemum Tea (Traditional & Healthy Version)
Chrysanthemum Tea is a beloved beverage found in many Singaporean kopitiams and hawker centres, refl...
How to Make Grass Jelly Drink (Traditional & Healthy Version)
Grass Jelly Drink is a beloved cooling beverage commonly found in Singapore’s vibrant hawker centres...
How to Make Kopi C (Traditional & Healthy Version)
Kopi C is a beloved Singaporean beverage that perfectly encapsulates the island’s vibrant hawker cul...
How to Make Kopi O Kosong (Traditional & Healthy Version)
Kopi O Kosong is a staple beverage in Singapore’s vibrant kopitiam culture, representing the essence...
How to Make Lime Juice (Traditional & Healthy Version)
Lime Juice, locally known as 'limau juice', is a beloved beverage in Singapore’s vibrant hawker and ...
How to Make Michael Jackson (Traditional & Healthy Version)
The Michael Jackson drink is a beloved beverage in Singapore’s vibrant kopitiam (coffee shop) scene,...
How to Make Milo Dinosaur (Traditional & Healthy Version)
Milo Dinosaur is a beloved Singaporean beverage, found in almost every kopitiam and hawker centre ac...
breakfast
How to Make Kaya Toast (Traditional & Healthy Version)
Kaya Toast is a beloved breakfast staple in Singapore, often found sizzling on the grills of bustlin...
How to Make Roti Prata (Traditional & Healthy Version)
Roti Prata is a beloved breakfast staple in Singapore, often enjoyed at bustling kopitiams and hawke...
How to Make Char Siu Bao (Traditional & Healthy Version)
Char Siu Bao, a beloved staple in Singaporean kopitiams and hawker centres, brings together the best...
How to Make Chee Cheong Fun (Traditional & Healthy Version)
Chee Cheong Fun is a beloved breakfast staple found at many Singaporean kopitiams and hawker centres...
How to Make Singaporean Congee (Traditional & Healthy Version)
Congee, known locally as 'chok' or 'zhou', is a beloved breakfast staple across Singapore, found in ...
How to Make Dosai (Traditional & Healthy Version)
Dosai, a beloved staple in Singapore’s vibrant breakfast scene, is a crisp, golden crepe made from a...
How to Make Fried Bee Hoon (Traditional & Healthy Version)
Fried Bee Hoon, a beloved staple of Singaporean hawker culture, is a comforting breakfast dish found...
How to Make Har Gow (Traditional & Healthy Version)
Har Gow, also known as crystal shrimp dumplings, is a beloved dim sum dish often enjoyed at Singapor...
How to Make Liu Sha Bao (Traditional & Healthy Version)
Liu Sha Bao, also known as 'Salted Egg Lava Bun', is a beloved treat found in Singapore’s bustling k...
How to Make Lontong (Traditional & Healthy Version)
Lontong is a beloved Singaporean breakfast classic, often enjoyed in bustling kopitiams and hawker c...
How to Make Mee Soto (Traditional & Healthy Version)
Mee Soto is a beloved Singaporean breakfast staple, found in bustling kopitiams and hawker centres a...
How to Make Naan (Traditional & Healthy Singaporean Version)
Naan is a beloved flatbread that has found its home among Singapore’s vibrant hawker centers and kop...
curry
dessert
How to Make Singaporean Carrot Cake (Traditional & Healthy Version)
Singaporean Carrot Cake, also known locally as 'Chai Tow Kway', is a beloved hawker centre snack tha...
How to Make Bubur Cha Cha (Traditional & Healthy Version)
Bubur Cha Cha is a beloved Singaporean dessert that perfectly embodies the vibrant fusion influences...
How to Make Chendol (Traditional & Healthy Version)
Chendol is a beloved Singaporean dessert, instantly recognizable by its vibrant green pandan jelly, ...
How to Make Durian Pengat (Traditional & Healthy Version)
Durian Pengat is a beloved Singaporean dessert, celebrated for its rich, creamy texture and iconic d...
How to Make Ice Kacang (Traditional & Healthy Version)
Ice Kacang is a beloved Singaporean dessert that epitomizes the vibrant hawker culture and culinary ...
How to Make Kueh Dadar (Traditional & Healthy Version)
Kueh Dadar is a beloved Singaporean dessert, popular in kopitiams and hawker centres across the isla...
How to Make Mango Sago (Traditional & Healthy Version)
Mango Sago is a beloved Singaporean dessert, often found in bustling kopitiam stalls and hawker cent...
How to Make Orh Nee (Traditional & Healthy Version)
Orh Nee, also known as yam paste, is a beloved dessert in Singaporean cuisine, often enjoyed during ...
How to Make Pulut Hitam (Traditional & Healthy Version)
Pulut Hitam is a beloved dessert in Singapore, often enjoyed in kopitiams and hawker centres across ...
dinner
How to Make Chilli Crab (Traditional & Healthy Version)
Chilli Crab is an iconic Singaporean dinner dish, renowned for its rich, savory flavors and tantaliz...
How to Make Fried Hokkien Prawn Mee (Traditional & Healthy Version)
Fried Hokkien Prawn Mee is a beloved staple of Singapore's vibrant hawker scene, often found sizzlin...
How to Make Har Cheong Gai (Traditional & Healthy Version)
Har Cheong Gai, or prawn paste chicken, is an iconic Singaporean dish beloved in local kopitiams and...
How to Make Sambal Stingray (Traditional & Healthy Version)
Sambal Stingray, locally known as 'Ikan Bakar,' is a beloved Singaporean hawker classic that perfect...
How to Make Teochew Porridge (Traditional & Healthy Version)
Teochew Porridge is a beloved staple in Singaporean cuisine, found in hawker centres and kopitiams a...
How to Make Ayam Buah Keluak (Traditional & Healthy Version)
Ayam Buah Keluak is a classic Peranakan dish cherished across Singapore, celebrated for its rich, ea...
How to Make Black Pepper Crab (Traditional & Healthy Version)
Black Pepper Crab is one of Singapore’s most iconic seafood dishes, beloved for its bold, aromatic f...
How to Make Cereal Prawns (Traditional & Healthy Version)
Cereal Prawns are a beloved Singaporean dinner dish, often found sizzling at kopitiam stalls and zi ...
How to Make Chapati (Traditional & Healthy Version)
Chapati is a beloved flatbread found across many kopitiams and hawker centres in Singapore, reflecti...
How to Make Claypot Rice (Traditional & Healthy Version)
Claypot Rice, or 'sha po fan,' is a beloved staple found in the bustling kopitiams and hawker centre...
How to Make Claypot Tofu (Traditional & Healthy Version)
Claypot Tofu is a beloved staple in Singapore’s vibrant hawker and kopitiam (coffee shop) scene, cel...
How to Make Fish and Chips (Traditional & Healthy Version)
Fish and Chips is a beloved dish in Singapore, often found in bustling kopitiams and modern hawker c...
How to Make Fish Curry (Traditional & Healthy Version)
Fish Curry is a beloved staple in Singapore’s vibrant food scene, celebrated for its rich flavors an...
How to Make Fried Kway Teow (Traditional & Healthy Version)
Fried Kway Teow is a beloved classic from Singapore’s vibrant hawker scene, often enjoyed at bustlin...
How to Make Kangkong Belacan (Traditional & Healthy Version)
Kangkong Belacan is a beloved Singaporean stir-fry dish that brings together the earthy crunch of wa...
How to Make Oyster Omelette (Traditional & Healthy Version)
Oyster Omelette, locally known as 'Orh Luak', is a beloved staple of Singapore’s vibrant hawker scen...
How to Make Pig Organ Soup (Traditional & Healthy Version)
Pig Organ Soup, known locally as 'zhu za tang', is a beloved staple in Singapore's rich hawker food ...
lunch
How to Make Bak Kut Teh (Traditional & Healthy Version)
Bak Kut Teh, meaning "meat bone tea" in Hokkien, is a beloved Singaporean dish that captures the ess...
How to Make Cai Png (Traditional & Healthy Version)
Cai Png, literally meaning 'vegetable rice' in Hokkien, is a beloved staple in Singapore's vibrant h...
How to Make Duck Rice (Traditional & Healthy Version)
Duck Rice is a beloved staple in Singapore's vibrant hawker culture, often found at bustling kopitia...
How to Make Fish Soup Bee Hoon (Traditional & Healthy Version)
Fish Soup Bee Hoon is a beloved comfort food in Singapore, found in bustling kopitiams and hawker ce...
How to Make Kway Chap (Traditional & Healthy Version)
Kway Chap is a beloved staple in Singapore's vibrant hawker culture, especially popular among locals...
How to Make Mee Goreng (Traditional & Healthy Version)
Mee Goreng is a beloved staple in Singapore’s vibrant hawker culture, found everywhere from bustling...
How to Make Nasi Goreng (Traditional & Healthy Version)
Nasi Goreng, meaning 'fried rice' in Malay, is a beloved staple in Singapore's vibrant food scene. F...
How to Make Prawn Noodles (Traditional & Healthy Version)
Prawn Noodles, known locally as Hae Mee, is a beloved staple of Singapore’s vibrant hawker culture. ...
How to Make Yong Tau Foo (Traditional & Healthy Version)
Yong Tau Foo is a beloved staple of Singaporean hawker culture, known for its vibrant medley of fres...
How to Make Ban Mian (Traditional & Healthy Version)
Ban Mian is a beloved noodle dish originating from the vibrant hawker centres and kopitiams of Singa...
How to Make Singaporean Briyani (Traditional & Healthy Version)
Singaporean Briyani is a celebrated staple in the vibrant hawker centers and kopitiams across the is...
How to Make Dry Mee Sua (Traditional & Healthy Version)
Dry Mee Sua is a beloved Singaporean noodle dish often spotted at bustling hawker centres and kopiti...
How to Make Singapore Fried Rice (Traditional & Healthy Version)
Singapore Fried Rice is a beloved staple found at almost every kopitiam and hawker centre across the...
How to Make Ipoh Hor Fun (Traditional & Healthy Version)
Ipoh Hor Fun is a beloved dish in Singapore's vibrant hawker culture, often enjoyed in bustling kopi...
How to Make Laksa Lemak (Traditional & Healthy Version)
Laksa Lemak is a beloved Singaporean noodle dish, famous for its rich and aromatic coconut curry bro...
How to Make Laksa Lemak Nyonya (Traditional & Healthy Version)
Laksa Lemak Nyonya is a quintessential Singaporean dish, deeply rooted in the Peranakan culture that...
How to Make Nasi Ayam Penyet (Traditional & Healthy Version)
Nasi Ayam Penyet is a beloved Singaporean hawker dish that brings together tender smashed chicken, a...
How to Make Nasi Biryani (Traditional & Healthy Version)
Nasi Biryani is a beloved dish in Singapore’s hawker centres and kopitiams, celebrated for its vibra...
How to Make Nasi Padang (Traditional & Healthy Version)
Nasi Padang is a beloved Singaporean lunch dish that reflects the rich culinary heritage found in ha...
How to Make Nasi Ulam (Traditional & Healthy Version)
Nasi Ulam is a vibrant Singaporean rice salad that beautifully showcases the city-state’s rich hawke...
noodles
How to Make Bak Chor Mee (Traditional & Healthy Version)
Bak Chor Mee is a beloved Singaporean noodle dish that captures the essence of our vibrant hawker cu...
How to Make Char Kway Teow (Traditional & Healthy Version)
Char Kway Teow is a beloved Singaporean hawker classic, renowned for its smoky aroma, silky flat ric...
How to Make Hokkien Mee (Traditional & Healthy Version)
Hokkien Mee is a beloved Singaporean noodle dish that reflects the nation’s rich hawker culture and ...
How to Make Laksa (Traditional & Healthy Version)
Laksa is a beloved Singaporean noodle soup that embodies the diverse flavors of our vibrant hawker c...
How to Make Wanton Mee (Traditional & Healthy Version)
Wanton Mee is a beloved noodle dish that exemplifies the vibrant hawker culture of Singapore. Origin...
How to Make Vegetarian Bak Chor Mee (Traditional & Healthy Version)
Bak Chor Mee, reimagined for Indian palates, is a delightful vegetarian noodle dish that fuses the l...
How to Make Bak Chor Mee Sg (Traditional & Healthy Version)
Bak Chor Mee Sg is a unique vegetarian noodle dish, inspired by Indian street food culture and adapt...
How to Make Laksa Sg (Traditional & Healthy Version)
Laksa Sg is a vibrant, flavorful noodle soup that has found a unique place in India's fusion cuisine...
How to Make Laksa Singapore Style (Traditional & Healthy Version)
Laksa Singapore Style, though inspired by the iconic Singaporean noodle soup, has been beautifully e...
How to Make Lor Mee (Traditional & Healthy Version)
Lor Mee is a beloved Singaporean hawker classic, often enjoyed at bustling kopitiams and food centre...
How to Make Mee Rebus (Traditional & Healthy Version)
Mee Rebus is a beloved staple in Singaporean hawker and kopitiam culture, celebrated for its rich, s...
How to Make Mee Siam (Traditional & Healthy Version)
Mee Siam is a beloved Singaporean breakfast dish, reflecting the vibrant hawker culture and unique f...
rice
How to Make Hainanese Chicken Rice (Traditional & Healthy Version)
Hainanese Chicken Rice is a beloved staple in Singaporean hawker centres and kopitiams, celebrated f...
How to Make Nasi Lemak (Traditional & Healthy Version)
Nasi Lemak is a beloved Singaporean breakfast staple, found everywhere from bustling hawker centres ...
snack
How to Make Satay (Traditional & Healthy Version)
Satay is a beloved Singaporean snack that encapsulates the vibrant flavors of the city-state’s multi...
How to Make Ang Ku Kueh (Traditional & Healthy Version)
Ang Ku Kueh is a beloved traditional snack in Singapore, often spotted at bustling hawker centres an...
How to Make Chwee Kueh (Traditional & Healthy Version)
Chwee Kueh is a beloved breakfast staple in Singapore, often found in bustling kopitiams and hawker ...
How to Make Curry Puff (Traditional & Healthy Version)
Curry Puff is a quintessential snack found in every corner of Singapore, from bustling hawker centre...
How to Make Goreng Pisang (Traditional & Healthy Version)
Goreng Pisang, a beloved Singaporean snack, brings together the best of local kopitiam culture and h...
How to Make Kueh Lapis (Traditional & Healthy Version)
Kueh Lapis is a beloved snack in Singapore’s vibrant hawker culture, often found at local kopitiams ...
How to Make Kueh Pie Tee (Traditional & Healthy Version)
Kueh Pie Tee is a beloved snack in Singapore’s vibrant hawker scene, often spotted at bustling kopit...
How to Make Muah Chee (Traditional & Healthy Version)
Muah Chee is a beloved Singaporean snack that has been enjoyed for generations at hawker centres and...
How to Make Murtabak (Traditional & Healthy Version)
Murtabak is a beloved dish in Singapore’s vibrant hawker scene, found at bustling kopitiams and road...
How to Make Ondeh Ondeh (Traditional & Healthy Version)
Ondeh Ondeh is a beloved Singaporean snack that embodies the vibrant fusion of flavors found in loca...
How to Make Otak Otak (Traditional & Healthy Version)
Otak Otak is a beloved Singaporean snack that beautifully captures the city’s vibrant hawker culture...
How to Make Pie Tee (Traditional & Healthy Version)
Pie Tee, a beloved snack from Singapore's vibrant hawker culture, is a true reflection of the city’s...
How to Make Popiah (Traditional & Healthy Version)
Popiah is a beloved Singaporean snack, deeply rooted in the vibrant hawker culture and often found i...
How to Make Putu Piring (Traditional & Healthy Version)
Putu Piring is a beloved Singaporean snack, often spotted in vibrant hawker centres and kopitiams, e...
How to Make Ramly Burger (Traditional & Healthy Version)
The Ramly Burger is a beloved street snack in Singapore, commonly found at night markets and hawker ...