Black Coffee with Ice
Beverages • Singapore
How to Make Black Coffee with Ice (Traditional & Healthy Version)
Black Coffee with Ice, known locally as 'Kopi O Peng', is a beloved beverage found in every corner of Singapore, from bustling kopitiams (coffee shops) to modern cafes. This refreshing drink is deeply rooted in Singaporean hawker culture, serving as a daily staple for locals seeking a quick caffeine fix, especially in the warm, humid climate. Traditionally, it’s made with robust local coffee beans roasted with sugar, delivering a bold, aromatic brew poured over ice for a cooling treat. The beverage's simplicity and versatility make it popular among all ages, reflecting Singapore's multicultural heritage and fusion influences. Enjoyed during breakfast or lunch, Black Coffee with Ice is a healthier alternative to sweetened coffees, as it allows the natural flavors of the coffee to shine without added sugars or cream. Its invigorating taste and low-calorie profile have made it a favorite among health-conscious Singaporeans, especially those tracking their daily intake. Whether at a hawker centre or a trendy cafe, this drink perfectly embodies Singapore’s vibrant food scene, where tradition meets innovation.
Ingredients(for 1 tall glass (approx. 250ml) per serving)
- 2 tablespoons Singapore-style coffee powder (Kopi powder)
- 2 cups Filtered water (Freshly boiled)
- 2 cups Ice cubes (Use clear, clean ice)
- 1 teaspoon Stevia or monk fruit sweetener (Optional, for healthier sweetness) - optional
- 1/8 teaspoon Pinch of salt (Enhances coffee flavor) - optional
- 1/4 teaspoon Lemon zest (For fusion twist) - optional
- 1/4 teaspoon Vanilla extract (Optional, for aroma) - optional
- 2 Reusable straw (Eco-friendly serving) - optional
Instructions
- 1
Boil filtered water and let it cool for 1 minute to avoid scorching the coffee powder.
5 minutes
Freshly boiled water ensures maximum aroma extraction.
- 2
Place Singapore-style kopi powder in a coffee sock or fine mesh filter over a jug.
2 minutes
Using a coffee sock mimics traditional kopitiam brewing.
- 3
Slowly pour hot water through the coffee powder, allowing it to drip and extract robust flavor.
5 minutes
Pouring slowly enhances the brew’s strength and aroma.
- 4
Add a pinch of salt and optional vanilla extract or lemon zest to the jug. Stir gently.
2 minutes
Salt balances bitterness; vanilla or zest adds a fusion touch.
Why This Dish is Healthy
This beverage is a healthy choice because it avoids high-calorie additives like condensed milk or sugar, allowing you to enjoy coffee’s inherent health benefits. Antioxidants in coffee boost metabolism and support cardiovascular health, while the absence of dairy makes it vegan-adaptable. The option to use natural sweeteners ensures it remains low GI, suitable for diabetics. Its hydrating and energizing properties make it ideal for active lifestyles and calorie-conscious individuals.
Black Coffee with Ice is naturally low in calories, fat-free, and contains zero cholesterol. It is rich in antioxidants, primarily from the coffee beans, which help protect against cell damage. Coffee provides a modest amount of potassium and magnesium, supporting heart health and energy metabolism. The drink contains negligible amounts of carbohydrates and protein, making it suitable for most diet plans. Using natural sweeteners instead of sugar further improves its nutritional profile, making it safe for diabetics and those focused on weight management.
Pro Tips
- 💡Tip 1: Use freshly roasted kopi powder for the most authentic flavor.
- 💡Tip 2: Avoid over-brewing to prevent bitterness.
- 💡Tip 3: Experiment with fusion aromas like citrus or spices for a unique touch.
Storage & Serving
Consume immediately for best flavor. If needed, store brewed coffee in the refrigerator for up to 24 hours. Add fresh ice before serving. Do not freeze.
Best served: Breakfast or Lunch
Nutrition Facts
| Nutrient | Per 100g |
|---|---|
| Energy | 5.0 kcal |
