How to Make Bandung with Grass Jelly (Traditional & Healthy Version)
Bandung with Grass Jelly is a nostalgic beverage beloved in Singapore, commonly found in kopitiams and hawker centres across the island. This stunning pink drink is a fusion of rose syrup, low-fat milk, and chewy grass jelly, making it both refreshing and visually appealing. Originating from the Malay community and later embraced by Singapore’s multicultural food scene, this drink perfectly captures the fusion influences that define Singaporean cuisine. Bandung’s delicate floral notes paired with the earthy, herbal bite of grass jelly (cincau) offer a unique taste experience, especially on hot afternoons. Grass jelly not only adds texture but also reduces the overall sweetness, making it a healthier choice compared to other sweetened beverages. Whether enjoyed during a festive gathering or as a cooling treat after a spicy hawker meal, Bandung with Grass Jelly stands out as a must-try Singaporean classic, perfect for those seeking a lower-calorie yet authentic local delight.
Ingredients
Step-by-step instructions
Step 1 · Prepare the grass jelly by cutting it into small cubes
Prepare the grass jelly by cutting it into small cubes. Place the cubes into a bowl and chill in the refrigerator.
Step 2 · In a jug
In a jug, combine rose syrup and cold low-fat milk. Stir gently until the mixture turns a uniform pink.
Step 3 · If desired
If desired, add stevia or monk fruit sweetener. Mix well to dissolve completely.
Step 4 · Add water to adjust the consistency if the drink is too thick or sweet
Add water to adjust the consistency if the drink is too thick or sweet.
Step 5 · Fill two tall kopitiam glasses halfway with ice cubes
Fill two tall kopitiam glasses halfway with ice cubes. Spoon equal amounts of grass jelly cubes into each glass.
Step 6 · Pour the Bandung mixture over the grass jelly and ice
Pour the Bandung mixture over the grass jelly and ice, filling each glass to the top.
Step 7 · Optional: Drizzle a tablespoon of evaporated milk over each glass f...
Optional: Drizzle a tablespoon of evaporated milk over each glass for a creamier texture.
Step 8 · Garnish with fresh mint leaves and serve immediately
Garnish with fresh mint leaves and serve immediately.
Why this recipe is healthy
Bandung with Grass Jelly is a smart, health-conscious alternative to sugary sodas or bubble tea. By using low-fat or plant-based milk, reducing added sugar, and incorporating fibre-rich grass jelly, this drink supports hydration and satiety without excess calories. It’s a delicious treat for those mindful of their daily intake, yet still captures the authentic flavors of Singaporean hawker culture.
A note on tradition
Bandung with Grass Jelly is a cherished beverage in Singapore’s hawker and kopitiam scenes, especially popular among locals during festive occasions, Malay weddings, and Ramadan. Its vibrant color and cooling qualities make it a go-to drink for Singapore’s hot, humid climate. This drink exemplifies Singapore’s multicultural food heritage, blending Malay traditions with modern fusion twists.