How to Make Cp Meiji High Protein Milk (Traditional & Healthy Version)

Cp Meiji High Protein Milk has become a popular beverage in Singapore, especially among those looking for a nutritious and convenient drink with a local twist. While it originated as a packaged drink, this homemade version draws inspiration from Singapore’s kopitiam culture, where beverages are often customized to suit personal tastes. This healthy adaptation uses high-quality milk, natural sweeteners, and a touch of local flair, making it ideal for fitness enthusiasts, busy professionals, and anyone seeking a delicious, protein-packed drink. In Singapore’s cosmopolitan food scene, fusion beverages that combine global influences with Asian ingredients are commonplace. This recipe is a nod to that spirit, blending the creamy richness of high-protein milk with subtle local notes, such as gula melaka (palm sugar) and pandan essence. The result is a wholesome, satisfying drink that’s as at home in a modern fitness café as it is in a traditional kopitiam. Whether enjoyed as a breakfast boost or a post-workout treat, this beverage embodies the vibrant, health-conscious side of Singaporean food culture.

15 min total2 servingseasy130 kcal / 100g

Ingredients

  • High protein milk (low-fat if preferred)
    500 ml High protein milk (low-fat if preferred) (Meiji or local high-protein milk)
  • Gula melaka syrup
    2 tsp Gula melaka syrup (palm sugar, for authentic flavor)
  • Pandan essence
    1/4 tsp Pandan essence (for subtle local aroma)
  • Chia seeds
    1 tbsp Chia seeds (for added fiber and protein)
  • Rolled oats
    2 tbsp Rolled oats (optional, for extra creaminess)
  • Ice cubes
    1 cup Ice cubes (for serving)
  • Fresh mint leaves
    4 leaves Fresh mint leaves (for garnish)
  • Stevia or monk fruit sweetener
    as needed Stevia or monk fruit sweetener (optional, for less sugar)
  • Vanilla essence
    1/2 tsp Vanilla essence (optional, for extra flavor)

Step-by-step instructions

Step 1: Chill the high protein milk in the refrigerator for at least 1 hour...
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1h 0m

Step 1 · Chill the high protein milk in the refrigerator for at least 1 hour...

Chill the high protein milk in the refrigerator for at least 1 hour prior to preparation.

Step 2: In a mixing jug
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Step 2 · In a mixing jug

In a mixing jug, combine the chilled milk, gula melaka syrup, and pandan essence. Stir well until the syrup is fully dissolved.

Step 3: Add chia seeds and rolled oats (if using)
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5 min

Step 3 · Add chia seeds and rolled oats (if using)

Add chia seeds and rolled oats (if using). Stir and let the mixture sit for 5 minutes to thicken slightly.

Step 4: Taste and adjust sweetness with stevia or monk fruit sweetener if d...
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Step 4 · Taste and adjust sweetness with stevia or monk fruit sweetener if d...

Taste and adjust sweetness with stevia or monk fruit sweetener if desired. Add vanilla essence for extra depth.

Step 5: Fill two tall glasses halfway with ice cubes
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Step 5 · Fill two tall glasses halfway with ice cubes

Fill two tall glasses halfway with ice cubes. Pour the protein milk mixture evenly over the ice.

Step 6: Garnish each glass with fresh mint leaves
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Step 6 · Garnish each glass with fresh mint leaves

Garnish each glass with fresh mint leaves. Serve immediately and enjoy your homemade Cp Meiji High Protein Milk with a local twist!

Why this recipe is healthy

Choosing this protein-rich milk drink as part of your diet supports muscle recovery, weight management, and overall wellness. The use of local, minimally processed ingredients and controlled sweetness makes it suitable for calorie-conscious individuals. By incorporating fiber-rich chia seeds and oats, you extend satiety, which helps prevent overeating—perfect for those tracking their macros or aiming for healthier choices.

A note on tradition

High protein milk drinks are gaining popularity in Singapore, especially among young professionals, students, and fitness enthusiasts who frequent local kopitiams and health cafés. The use of gula melaka and pandan infuses the beverage with distinctly Singaporean flavors, blending tradition and modern nutrition. Such drinks are often enjoyed as a quick breakfast or a midday pick-me-up, reflecting the city’s fast-paced lifestyle and appreciation for fusion cuisine.

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