How to Make Gin and Tonic (Traditional & Healthy Version)
Gin and Tonic has found a unique place in Singapore’s vibrant beverage scene, especially amid the city’s lively kopitiam and hawker centre culture. While the classic Gin and Tonic is globally recognised, in Singapore, it’s often elevated with local botanicals, tropical garnishes, and a refreshing twist to suit our humid climate. Singapore’s multicultural influences mean your Gin and Tonic might feature a slice of calamansi, pandan, or even a hint of lemongrass for that signature local touch. Enjoyed as a social drink during warm evenings or festive gatherings, this Gin and Tonic recipe is tailored to be lighter and more health-conscious, using less sugar and fresh ingredients. Whether you’re winding down after a day at the office or mingling at a rooftop bar in the CBD, this Singaporean-style Gin and Tonic brings together the best of tradition and innovation. Its crisp, botanical notes pair well with the city’s world-famous street food, making it a popular choice among locals and tourists alike.
Ingredients
Step-by-step instructions
Step 1 · Chill two tall glasses in the freezer for at least 10 minutes
Chill two tall glasses in the freezer for at least 10 minutes.
Step 2 · Fill each glass halfway with ice cubes
Fill each glass halfway with ice cubes.
Step 3 · Add 45ml of premium gin to each glass
Add 45ml of premium gin to each glass.
Step 4 · Squeeze one calamansi lime into each glass
Squeeze one calamansi lime into each glass, then drop the halves in for extra zest.
Step 5 · Pour 120ml diet tonic water into each glass and gently stir
Pour 120ml diet tonic water into each glass and gently stir.
Step 6 · Garnish with cucumber slices
Garnish with cucumber slices, a knotted pandan leaf, a bruised lemongrass stalk, and mint leaves as preferred.
Step 7 · Add 1-2 drops of stevia if you prefer a slightly sweeter drink with...
Add 1-2 drops of stevia if you prefer a slightly sweeter drink without extra calories.
Why this recipe is healthy
Opting for diet tonic water and fresh local ingredients makes this Gin and Tonic a healthier choice for those mindful of calories. The use of natural botanicals like pandan, lemongrass, and mint not only boosts flavour but also adds plant-based phytonutrients. Reducing sugar and alcohol portions helps keep this beverage light, refreshing, and compatible with a balanced diet.
A note on tradition
Gin and Tonic has evolved in Singapore, especially with the city’s love for fusion and botanical flavours seen in many modern kopitiams and cocktail bars. Locals enjoy experimenting with local garnishes and Southeast Asian herbs, making each version unique. This drink is typically enjoyed in the cool of the evening, especially during social gatherings in hawker centres, rooftop bars, or festive celebrations.