How to Make Lime Juice (Traditional & Healthy Version)

Lime Juice, locally known as 'limau juice', is a beloved beverage in Singapore’s vibrant hawker and kopitiam scene. Ubiquitous across food courts and coffee shops, this refreshing drink is a staple for Singaporeans seeking respite from the tropical heat. Hawker stalls often offer it freshly squeezed, sometimes with additions like salt or preserved lime (asam boi), reflecting Singapore’s knack for fusion and innovation within its food culture. The taste of Singaporean Lime Juice is a delightful balance of tartness and gentle sweetness, making it a universally loved thirst-quencher for all ages. Its origins can be traced back to the everyday need for simple, hydrating drinks in the bustling city-state. Today, it stands out not only as a cooling beverage but also as a healthy, vegan-friendly option that fits seamlessly into modern diets. Whether enjoyed plain or with creative local twists, Lime Juice remains an essential part of Singaporean daily life and hawker culture, showcasing the city’s unique blend of tradition and contemporary tastes.

15 min total2 servingsEasy65 kcal / 100g

Ingredients

Step-by-step instructions

Step 1: Wash the fresh limes thoroughly and roll them on a hard surface to ...
0%

Step 1 · Wash the fresh limes thoroughly and roll them on a hard surface to ...

Wash the fresh limes thoroughly and roll them on a hard surface to release more juice.

Step 2: Slice the limes in half and squeeze out the juice using a manual ci...
0%

Step 2 · Slice the limes in half and squeeze out the juice using a manual ci...

Slice the limes in half and squeeze out the juice using a manual citrus juicer or your hands. Strain the juice to remove seeds and pulp.

Step 3: In a large jug
0%

Step 3 · In a large jug

In a large jug, combine the freshly squeezed lime juice with chilled water. Stir well.

Step 4: Add natural sweetener of your choice
0%

Step 4 · Add natural sweetener of your choice

Add natural sweetener of your choice. Stir until fully dissolved.

Step 5: Optional: Add a pinch of salt and/or one preserved salted lime (asa...
0%

Step 5 · Optional: Add a pinch of salt and/or one preserved salted lime (asa...

Optional: Add a pinch of salt and/or one preserved salted lime (asam boi) for a unique Singaporean touch.

Step 6: Fill serving glasses with ice cubes
0%

Step 6 · Fill serving glasses with ice cubes

Fill serving glasses with ice cubes. Pour the lime juice mixture over the ice.

Step 7: Garnish with mint leaves and lime slices
0%

Step 7 · Garnish with mint leaves and lime slices

Garnish with mint leaves and lime slices. Serve immediately.

Why this recipe is healthy

This Lime Juice recipe is a healthy choice as it uses fresh, whole ingredients and avoids artificial additives. Using natural sweeteners and optional asam boi, it delivers great flavor with fewer calories. The drink is hydrating, supports immune health, and can help curb sugary beverage cravings, making it a smart alternative for those watching their weight or aiming for balanced nutrition.

A note on tradition

Lime Juice is a staple drink across Singapore, often enjoyed at hawker centres, kopitiams, and during family meals. Its popularity is rooted in the need for a cooling, refreshing drink in Singapore’s hot and humid climate. The addition of asam boi reflects the city’s multicultural influences and openness to fusion flavors. Whether sipped on a sweltering afternoon or paired with spicy local fare, Lime Juice is a classic representation of Singapore’s food culture.

← Back to Lime Juice