How to Make Michael Jackson (Traditional & Healthy Version)

The Michael Jackson drink is a beloved beverage in Singapore’s vibrant kopitiam (coffee shop) scene, celebrated for its unique fusion of textures and local flavors. Named cheekily after the pop icon due to its black-and-white appearance, this drink is a delightful combination of fresh soy milk (tau huay chui) and grass jelly (cincau), offering a refreshing treat especially popular in the city’s humid weather. It's a common sight at hawker centres and local eateries, where it stands out for its simple yet iconic presentation. This beverage embodies the multicultural influences of Singaporean cuisine, blending Chinese soy milk traditions with Southeast Asian grass jelly. The Michael Jackson drink is naturally vegetarian and easily adaptable for a variety of diets. Its subtle sweetness and herbal notes make it a favorite among all age groups, and its modern popularity is a testament to Singapore's love for innovative, yet comforting, food and drink. Whether you’re grabbing a quick breakfast or cooling off after a stroll through a bustling hawker centre, the Michael Jackson is a refreshing, health-conscious choice that connects you to the heart of Singapore’s food culture.

35 min total2 servingsEasy90 kcal / 100g

Ingredients

Step-by-step instructions

Step 1: Rinse and drain the grass jelly
0%

Step 1 · Rinse and drain the grass jelly

Rinse and drain the grass jelly, then cut it into small cubes or thin strips for easier eating.

Step 2: If using pandan leaves
0%
5 min

Step 2 · If using pandan leaves

If using pandan leaves, gently simmer the soy milk with the pandan knot for 5 minutes to infuse aroma. Remove the pandan after.

Step 3: Sweeten the soy milk with a low-GI sweetener to taste
0%

Step 3 · Sweeten the soy milk with a low-GI sweetener to taste

Sweeten the soy milk with a low-GI sweetener to taste, stirring until fully dissolved. Skip this step for an unsweetened, healthiest version.

Step 4: Fill two tall glasses halfway with ice cubes and add an even layer ...
0%

Step 4 · Fill two tall glasses halfway with ice cubes and add an even layer ...

Fill two tall glasses halfway with ice cubes and add an even layer of grass jelly cubes (about half a cup in each glass).

Step 5: Pour the sweetened (or unsweetened) soy milk over the grass jelly a...
0%

Step 5 · Pour the sweetened (or unsweetened) soy milk over the grass jelly a...

Pour the sweetened (or unsweetened) soy milk over the grass jelly and ice until the glass is nearly full.

Step 6: For extra nutrition
0%

Step 6 · For extra nutrition

For extra nutrition, sprinkle chia seeds over the top. Add a swirl of reduced-fat evaporated milk if desired for creaminess.

Step 7: Serve immediately with a wide straw or long spoon to enjoy both the...
0%

Step 7 · Serve immediately with a wide straw or long spoon to enjoy both the...

Serve immediately with a wide straw or long spoon to enjoy both the drink and the jelly bits.

Why this recipe is healthy

Michael Jackson is a healthy beverage because it's low in calories and sugar (if unsweetened or sweetened with low-GI alternatives), high in plant-based protein, and contains dietary fibre. Grass jelly's natural antioxidants and gut-friendly properties make this drink even better for wellness. Choosing unsweetened soy milk ensures a low-fat, nutrient-dense option that supports a balanced diet.

A note on tradition

The Michael Jackson drink is a staple in Singapore's kopitiam and hawker centres, reflecting the nation’s creativity in fusing local food traditions. Emerging in the late 20th century, it symbolizes Singapore’s multicultural food scene and playful spirit. Often enjoyed as a cooling beverage during hot afternoons or as a light breakfast, it’s especially popular among young people and office workers seeking a healthy, refreshing option.

← Back to Michael Jackson