How to Make Singaporean-Inspired Single Malt Whiskey (Traditional & Healthy Version)
Single Malt Whiskey, while globally renowned, finds a unique niche in Singapore’s vibrant beverage scene, especially with the emergence of craft bars and kopitiam-inspired fusion cocktails. In Singapore, whiskey is enjoyed not only as an after-dinner sipper but also as a key ingredient in contemporary drinks reflecting our multicultural influences. By infusing Single Malt Whiskey with local herbs and flavors like pandan and lemongrass, Singaporeans create a harmonious blend that pays homage to tradition and innovation. Singapore’s hawker culture encourages creative fusion, and this Singaporean Single Malt Whiskey recipe is a testament to that spirit. Instead of heavy, sugar-laden mixers, this recipe uses natural infusions and light ingredients, making it a healthier choice for whiskey lovers. Whether entertaining guests or celebrating a special occasion, this beverage offers a refined yet approachable taste that fits perfectly into Singapore’s cosmopolitan palate. Enjoy this drink at your favorite rooftop bar or recreate it at home for a truly local experience.
Ingredients
Step-by-step instructions
Step 1 · Prepare pandan-infused ice cubes by simmering the pandan leaves in ...
Prepare pandan-infused ice cubes by simmering the pandan leaves in 30ml filtered water for 5 minutes, then cool and freeze.
Step 2 · Lightly bruise lemongrass stalk to release its aroma
Lightly bruise lemongrass stalk to release its aroma.
Step 3 · In a mixing glass
In a mixing glass, add Single Malt Whiskey and stir in lemongrass and pandan leaf. Let sit for 5 minutes to allow flavors to infuse.
Step 4 · Optional: Add honey and calamansi juice for a touch of local zest a...
Optional: Add honey and calamansi juice for a touch of local zest and natural sweetness. Stir well.
Step 5 · Strain the mixture into chilled glasses over pandan-infused ice cubes
Strain the mixture into chilled glasses over pandan-infused ice cubes.
Step 6 · Garnish with a twist of orange peel for a citrusy aroma
Garnish with a twist of orange peel for a citrusy aroma.
Why this recipe is healthy
By avoiding sugary mixers and focusing on fresh local ingredients, this recipe provides a lighter, more health-conscious way to enjoy whiskey. The inclusion of pandan, lemongrass, and calamansi not only enhances flavor but also delivers beneficial plant compounds. This makes the drink suitable for those tracking calories or seeking a beverage with local flair and minimal additives.
A note on tradition
In Singapore, Single Malt Whiskey has gained popularity at modern kopitiams and rooftop bars, often served with local twists to appeal to the city’s adventurous palate. Infusing whiskey with local flavors reflects Singapore’s tradition of culinary fusion and innovation, echoing the spirit of our hawker culture. Whiskey is typically enjoyed during celebrations, gatherings, or as a refined after-dinner drink among friends.