How to Make Steamed Chicken Thigh with Soy Sauce (Traditional & Healthy Version)
Steamed Chicken Thigh with Soy Sauce is a beloved dish in Singapore, often found in humble kopitiams and vibrant hawker centres across the island. This dish embodies the simplicity and elegance of Singaporean cuisine, combining succulent chicken thighs with a fragrant, umami-rich soy sauce dressing. The gentle steaming method locks in moisture and allows the natural flavours of the chicken to shine, making it a staple for both home cooks and hawker stalls. In Singapore’s multicultural food scene, steamed chicken dishes reflect the city’s fusion influences—melding Chinese culinary traditions with local tastes and ingredients. The use of light soy sauce, ginger, and spring onion brings out the familiar comforts of home-style cooking, while the minimal oil and clean preparation make it a health-conscious choice. Whether enjoyed as a nourishing breakfast or a light lunch, this dish offers a balance of protein and subtle aromatics that perfectly represents Singapore’s love for wholesome, fuss-free meals.
Ingredients
Step-by-step instructions
Step 1 · Rinse the chicken thighs and pat them dry with paper towels
Rinse the chicken thighs and pat them dry with paper towels. Trim any excess fat for a leaner dish.
Step 2 · Marinate the chicken thighs with half the light soy sauce
Marinate the chicken thighs with half the light soy sauce, white pepper, and half of the ginger. Set aside for 10 minutes.
Step 3 · Prepare a steamer and bring water to a boil
Prepare a steamer and bring water to a boil. Arrange the marinated chicken thighs on a heatproof plate. Scatter spring onion pieces and remaining ginger on top.
Step 4 · Steam the chicken over high heat for 15 minutes
Steam the chicken over high heat for 15 minutes, or until fully cooked and juices run clear.
Step 5 · While steaming
While steaming, heat sesame oil in a small pan. Sauté minced garlic until fragrant, then add remaining soy sauce and chicken stock. Simmer for 2 minutes.
Step 6 · Once chicken is cooked
Once chicken is cooked, remove from steamer. Pour the hot soy-garlic sauce over the chicken thighs.
Step 7 · Garnish with chopped coriander leaves and red chilli slices before ...
Garnish with chopped coriander leaves and red chilli slices before serving.
Why this recipe is healthy
By using skinless chicken thighs and steaming instead of frying, this dish offers lower fat and calorie content without sacrificing flavour. The inclusion of aromatics and light soy sauce means less need for salt and oil. Balanced macros, lean protein, and heart-healthy ingredients make this a smart choice for weight management and overall wellness.
A note on tradition
Steamed chicken dishes are a staple in Singapore, celebrated in hawker centres and kopitiams from Tiong Bahru to Toa Payoh. Popular for their simplicity and versatility, these dishes are enjoyed at all hours—especially breakfast and lunch. This healthy soy sauce variation reflects Singapore’s fusion culture, blending Chinese techniques with local flavours for a meal that’s both nostalgic and crowd-pleasing.