How to Make Yuan Yang (Traditional & Healthy Version)
Yuan Yang is a beloved beverage found in almost every Singaporean kopitiam and hawker centre, celebrated for its unique blend of robust coffee and fragrant black tea. This drink perfectly embodies the spirit of Singapore’s multicultural food scene, drawing fusion influences from the city’s rich history as a trading hub. Named after the mandarin duck, a symbol of harmonious pairing, Yuan Yang is a testament to how Singaporeans artfully blend traditions to create something truly distinctive. The taste of Yuan Yang is bold yet balanced, combining the deep, roasted notes of local kopi with the smooth astringency of teh. Sweetened with a touch of condensed or evaporated milk, it offers a creamy texture without being overly heavy. Yuan Yang is not only a popular breakfast companion but also a refreshing afternoon treat, delivering both a caffeine boost and a comforting sense of nostalgia. Enjoying Yuan Yang is a quintessential Singaporean experience, connecting generations through a shared love for this iconic beverage.
Ingredients
- 2 tablespoons Coarsely ground local coffee (kopi powder) (Use Singaporean kopi for authentic taste)
- 2 teaspoons Loose-leaf black tea (Ceylon or local teh) (Commonly used in kopitiams)
- 400 ml Hot water (Divided for brewing coffee and tea)
- 4 tablespoons Low-fat evaporated milk (Or unsweetened soy milk for vegan version)
- 2 tablespoons Sweetened condensed milk (Adjust to taste or use sugar substitute)
- 1 cup Ice cubes (For iced Yuan Yang)
- 1 teaspoon Stevia or erythritol (Optional, for sugar reduction)
- 1/4 teaspoon Cinnamon powder (Optional for extra aroma)
Step-by-step instructions
Step 1 · Brew the coffee by adding kopi powder to a coffee sock or French press
Brew the coffee by adding kopi powder to a coffee sock or French press. Pour 200 ml hot water over and steep for 5 minutes. Press or strain to extract strong coffee.
Step 2 · Brew the black tea by adding tea leaves to a teapot or infuser
Brew the black tea by adding tea leaves to a teapot or infuser. Pour 200 ml hot water and steep for 3-4 minutes. Strain and set aside.
Step 3 · Mix the brewed coffee and tea together in a large jug
Mix the brewed coffee and tea together in a large jug. Stir well to combine the flavours.
Step 4 · Add evaporated milk and condensed milk to the coffee-tea mixture
Add evaporated milk and condensed milk to the coffee-tea mixture. Stir until completely blended and creamy.
Step 5 · For a hot version
For a hot version, pour into mugs and serve immediately. For iced Yuan Yang, fill glasses with ice cubes, then pour the mixture over.
Step 6 · Optionally
Optionally, sprinkle a pinch of cinnamon powder on top for an aromatic twist.
Why this recipe is healthy
This healthier Yuan Yang recipe uses low-fat or plant-based milk and optional sugar substitutes to reduce calories while retaining the creamy kopitiam taste. The blend of tea and coffee provides natural antioxidants and supports mental alertness. With portion control and fewer added sugars, it’s a great beverage for those watching their weight, blood sugar, or overall calorie intake, making it a smart, Singaporean-inspired drink choice.
A note on tradition
Yuan Yang is a staple in Singapore kopitiams and hawker centres, enjoyed across generations as a symbol of fusion and community. It’s a reflection of Singapore’s knack for blending cultures, typically served during breakfast or afternoon tea. The beverage is especially popular in urban areas, where busy Singaporeans seek a comforting, energising drink to power them through the day.