How to Make Chee Cheong Fun (Traditional & Healthy Version)
Chee Cheong Fun is a beloved breakfast staple found at many Singaporean kopitiams and hawker centres. This silky-smooth steamed rice noodle roll is renowned for its delicate texture, subtle flavour, and versatility. Traditionally served plain or filled, Chee Cheong Fun is often drizzled with a savoury-sweet soy-based sauce and topped with aromatic sesame seeds and fried shallots. Its origins trace back to Cantonese communities, but Singapore’s melting pot culture has given rise to unique fusion versions, incorporating local tastes and influences. Chee Cheong Fun is a perfect choice for those seeking a light yet satisfying start to the day. The magic of Chee Cheong Fun lies in its simplicity and adaptability. In Singapore, you’ll find it enjoyed for breakfast, brunch, or even as a light lunch, making it a fixture in the ever-bustling hawker food scene. Its subtle flavour allows the sauce and toppings to shine, making every bite a comforting experience. Whether you’re enjoying it at your neighborhood kopitiam or preparing it at home, Chee Cheong Fun embodies the spirit of Singaporean food culture—warm, communal, and always delicious.
Ingredients
Step-by-step instructions
Step 1 · Prepare the batter by mixing rice flour
Prepare the batter by mixing rice flour, tapioca starch, wheat starch, salt, and water in a bowl until smooth and free of lumps.
Step 2 · Lightly oil a rectangular or square steaming tray
Lightly oil a rectangular or square steaming tray. Pour a thin layer of batter (about 1/4 cup) onto the tray, swirling to coat evenly.
Step 3 · Steam the tray over high heat for 3–4 minutes until the rice sheet ...
Steam the tray over high heat for 3–4 minutes until the rice sheet is set and slightly translucent.
Step 4 · Using an oiled spatula
Using an oiled spatula, gently lift and roll the rice sheet into a log. Transfer to a plate. Repeat with remaining batter.
Step 5 · Combine light soy sauce
Combine light soy sauce, sweet sauce (if using), and sesame oil in a small bowl. Drizzle over the rolled Chee Cheong Fun.
Step 6 · Sprinkle with fried shallots
Sprinkle with fried shallots, toasted sesame seeds, and spring onions for extra aroma and crunch.
Step 7 · Serve immediately while warm for the best texture and flavour
Serve immediately while warm for the best texture and flavour.
Why this recipe is healthy
This healthy Chee Cheong Fun recipe is steamed rather than fried, reducing oil content and calories. It’s vegetarian and can easily be made vegan, catering to diverse dietary needs. Rich in complex carbs and fiber, it keeps you full longer without heavy fats. The inclusion of fresh garnishes boosts nutritional value and flavour, making this a wholesome breakfast that supports weight management, heart health, and digestive wellness.
A note on tradition
Chee Cheong Fun is a classic breakfast dish deeply rooted in Singaporean hawker culture. It is commonly found in kopitiams and food centres across the island, enjoyed by locals from all walks of life. The dish reflects Singapore’s multicultural heritage, blending Chinese culinary traditions with local flavours and ingredients. Typically eaten for breakfast or as a light lunch, Chee Cheong Fun is often associated with gatherings and family meals.