How to Make Coin Prata (Traditional & Healthy Version)
Coin Prata is a beloved breakfast staple found in many Singaporean kopitiams and hawker centres. Originating as a playful, bite-sized version of the classic prata, Coin Prata is known for its crisp, golden exterior and soft, chewy layers within. Its small, round shape makes it perfect for sharing, dipping in dhal or curry, or enjoying on its own as a light, satisfying meal. Singaporean Coin Prata represents the city-state’s vibrant culinary tapestry, taking traditional Indian influences and adapting them to local tastes through fusion and innovation. The unique appeal of Coin Prata lies in its versatility and accessibility. Whether enjoyed by itself or with a side of curry, this dish is a popular choice among locals from all walks of life, especially in the morning hours when kopitiams bustle with breakfast-goers. Coin Prata’s portion-controlled size also makes it a guilt-free treat for the health-conscious, and it’s easy to prepare with wholesome, vegetarian ingredients. Its crispy layers and aromatic flavor encapsulate the essence of Singapore’s hawker culture, where classic recipes are continuously reinvented to suit modern preferences. In recent years, Coin Prata has gained popularity as a fusion breakfast item, sometimes topped with healthy seeds or served with yogurt dips. Its origins in the local Indian-Muslim community and its widespread appeal across Singapore make Coin Prata a must-try for anyone seeking an authentic taste of the Lion City’s diverse food scene.
Ingredients
Step-by-step instructions
Step 1 · Mix whole wheat flour
Mix whole wheat flour, plain flour, salt, and sugar in a large bowl. Slowly add milk and water, kneading until a soft, elastic dough forms.
Step 2 · Add olive oil to the dough and knead for another 2 minutes until oi...
Add olive oil to the dough and knead for another 2 minutes until oil is absorbed. Cover and rest the dough for at least 15 minutes.
Step 3 · Divide the dough into small balls
Divide the dough into small balls, about golf ball size. Flatten each ball, then roll out thinly on a lightly oiled surface.
Step 4 · Brush each thin disc lightly with oil
Brush each thin disc lightly with oil, then roll up like a Swiss roll. Coil each roll into a spiral and flatten gently.
Step 5 · Heat a non-stick pan over medium heat
Heat a non-stick pan over medium heat. Add a little oil and cook each coin prata for 2-3 minutes per side until golden and crispy.
Step 6 · Serve hot
Serve hot, garnished with chopped coriander if desired. Pair with dhal or a light curry for an authentic Singaporean experience.
Why this recipe is healthy
By using whole wheat flour and olive oil instead of refined flour and ghee, this Coin Prata is lighter and more nutritious than typical versions. It’s suitable for calorie-conscious eaters and those seeking a healthier twist on Singaporean favorites. The recipe is vegetarian and can be easily adapted to vegan diets, making it accessible to a wide range of eaters who love local hawker flavors.
A note on tradition
Coin Prata is a modern favorite in Singapore’s hawker centres, reflecting the city’s passion for innovation in food. It’s commonly enjoyed for breakfast or brunch, often paired with dhal or vegetarian curry. Its small, shareable form is particularly popular with children and those seeking a lighter meal, and it’s a staple at local kopitiams where East meets West in the heart of Singapore.