How to Make Eggless Hazelnut Pancake (Traditional & Healthy Version)
Eggless Hazelnut Pancake is a delightful fusion breakfast, reflecting Singapore’s vibrant hawker culture and the city’s penchant for innovative food. Inspired by the classic 'min jiang kueh' often found at kopitiams, this recipe swaps eggs for plant-based ingredients, making it suitable for vegetarians and those who prefer an egg-free diet. The nutty aroma of hazelnuts is paired with a light, fluffy pancake base, reminiscent of the textures beloved in Singaporean morning treats. Singapore’s food scene thrives on adaptation and fusion, and this pancake is no exception. It fuses Western-style pancakes with local flavors and techniques, creating a breakfast that's both comforting and exciting. Perfect for busy mornings or leisurely brunches, Eggless Hazelnut Pancake is a crowd-pleaser, whether enjoyed at home or reminiscent of a kopitiam breakfast table. Its health-conscious ingredients make it a smart choice for calorie trackers, ensuring a delicious meal without compromise.
Ingredients
Step-by-step instructions
Step 1 · In a large bowl
In a large bowl, whisk together whole wheat flour, hazelnut meal, baking powder, and salt.
Step 2 · In a separate bowl
In a separate bowl, combine low-fat milk, maple syrup, vanilla extract, and canola oil.
Step 3 · Slowly pour the wet mixture into the dry ingredients
Slowly pour the wet mixture into the dry ingredients, stirring until just combined. Do not overmix.
Step 4 · Heat a non-stick skillet over medium heat
Heat a non-stick skillet over medium heat. Lightly grease with canola oil.
Step 5 · Pour 1/4 cup batter for each pancake and cook until bubbles form on...
Pour 1/4 cup batter for each pancake and cook until bubbles form on the surface, about 3 minutes. Flip and cook for another 2 minutes until golden.
Step 6 · Serve warm
Serve warm, topped with chopped roasted hazelnuts and fresh fruit if desired.
Step 7 · Optional: Drizzle a small amount of maple syrup for extra sweetness
Optional: Drizzle a small amount of maple syrup for extra sweetness.
Why this recipe is healthy
This recipe is a healthy choice due to its use of whole grains, nutrient-rich hazelnuts, and minimal added sugars. By omitting eggs and using low-fat or plant-based milk, it caters to dietary restrictions while delivering essential nutrients. The pancake is filling, yet light in calories, making it suitable for calorie counters and those seeking nutritious breakfast options in Singapore.
A note on tradition
Eggless Hazelnut Pancake is inspired by the Singaporean tradition of breakfast pancakes and 'min jiang kueh' at kopitiams. Hawker centres across Singapore showcase fusion dishes that blend local and global influences, and this pancake embodies that spirit. Typically enjoyed in the morning, it's a modern twist on a heritage snack, reflecting Singapore’s openness to plant-based trends and healthier eating habits.