How to Make Hazelnut Spread Pancake (Traditional & Healthy Version)
Hazelnut Spread Pancake, an irresistible fusion of classic kopitiam-style pancakes with a decadent nutty filling, is a beloved breakfast treat in Singapore’s vibrant hawker scene. Inspired by the iconic 'min jiang kueh' (peanut pancake), this healthier version swaps the traditional peanut filling for a smooth, homemade hazelnut spread, bringing a modern twist while remaining true to Singapore’s passion for culinary innovation. These fluffy, golden pancakes are perfect for mornings when you crave something comforting yet wholesome, echoing the fusion influences that define Singapore’s food culture. In Singapore, breakfast is often enjoyed at bustling kopitiams, where locals gather for kopi and snacks. Hazelnut Spread Pancake fits seamlessly into this tradition, offering a satisfying plant-based option that’s vegetarian and full of flavor. With the balance of delicate sweetness and roasted nuttiness, it’s a crowd-pleaser for both young and old. This healthy recipe is thoughtfully portioned and designed for calorie-conscious eaters, making it a guilt-free way to enjoy a classic Singaporean breakfast staple that’s been reimagined for today’s health-focused lifestyles.
Ingredients
Step-by-step instructions
Step 1 · Prepare the hazelnut spread: Blend roasted hazelnuts in a food proc...
Prepare the hazelnut spread: Blend roasted hazelnuts in a food processor until smooth. Add cocoa powder, honey, and vanilla essence. Blend again until creamy.
Step 2 · In a medium bowl
In a medium bowl, whisk together wholemeal flour, baking powder, and sea salt.
Step 3 · In another bowl
In another bowl, beat the egg and mix in low-fat milk (or soy milk).
Step 4 · Combine wet and dry ingredients
Combine wet and dry ingredients, stirring gently until just mixed. Avoid overmixing.
Step 5 · Heat a non-stick skillet on medium heat
Heat a non-stick skillet on medium heat. Lightly grease with vegetable oil.
Step 6 · Pour batter onto skillet to form pancakes (about 10cm diameter)
Pour batter onto skillet to form pancakes (about 10cm diameter). Cook until bubbles appear on surface, then flip and cook until golden brown.
Step 7 · Spread a generous layer of homemade hazelnut spread on each warm pa...
Spread a generous layer of homemade hazelnut spread on each warm pancake. Fold in half or serve open-faced, kopitiam-style.
Why this recipe is healthy
Made with wholesome ingredients and mindful of calories, this pancake is a healthier choice for breakfast or brunch. Wholemeal flour increases fiber, supporting digestive health and keeping you full longer. Hazelnuts and cocoa provide antioxidants and heart-healthy fats. By making the hazelnut spread at home, you avoid excess sugar and additives, making this recipe a nutritious yet indulgent treat that fits well into a balanced diet.
A note on tradition
In Singapore, pancakes have evolved from traditional hawker classics like 'min jiang kueh' and are a favorite at both kopitiams and artisanal cafes. This Hazelnut Spread Pancake celebrates the city’s fusion spirit by combining local pancake traditions with a trendy nut-based filling. It is typically enjoyed as a breakfast or snack, especially during leisurely weekends, and reflects the modern palate of Singaporeans who enjoy global twists on familiar flavors.