Masala Waffle
Breakfast • Singapore
How to Make Masala Waffle (Traditional & Healthy Version)
Masala Waffle is a vibrant breakfast fusion inspired by the multicultural spirit of Singapore’s hawker centres and kopitiams. Born from the blending of Indian spices with Western-style waffles, this dish showcases the innovative streak of Singaporean cuisine, where traditional Indian masala meets the crispy, fluffy texture of a waffle. The result is a unique vegetarian breakfast that captures the essence of local flavours while celebrating fusion influences. In Singapore, the Masala Waffle is often found in modern kopitiams and trendy hawker stalls that push culinary boundaries. The spice-infused batter delivers aromatic notes of cumin, coriander, and turmeric, while fresh vegetables add crunch and nutrition. It’s a dish that’s both hearty and light, perfect for those who want something exciting yet wholesome to start their day. This healthy version uses less oil and incorporates whole wheat flour to enhance fibre and reduce refined carbs, making it suitable for calorie-conscious diners. Whether enjoyed with a cup of teh tarik or kopi, Masala Waffle is a testament to Singapore’s dynamic food scene—where tradition meets innovation and every meal is an adventure. It’s a great vegetarian breakfast choice, providing energy, flavour, and Singaporean character.
Ingredients(for 1 medium waffle per serving, typical kopitiam portion)
- 1 cup Whole wheat flour (Atta)
- 3/4 cup Low-fat milk (or plant-based milk for vegan option)
- 1/4 cup Plain yogurt (Greek-style or low-fat)
- 1/2 cup Carrot (grated)
- 1/4 cup Onion (finely chopped)
- 2 tbsp Fresh coriander leaves (chopped)
- 1 tsp Cumin powder (Jeera)
- 1/2 tsp Turmeric powder (Haldi)
- 1/2 tsp Chilli powder (Mild for breakfast) - optional
- 1/2 tsp Salt (to taste)
- 1 tbsp Olive oil (for greasing waffle iron)
Instructions
- 1
In a mixing bowl, combine whole wheat flour, cumin, turmeric, chilli powder, and salt. Mix well to evenly distribute the spices.
5 minutes
Sift flour for a lighter texture.
- 2
Add grated carrot, chopped onion, and coriander leaves to the dry mixture. Stir to combine.
2 minutes
Use fresh vegetables for more flavour and nutrition.
- 3
Whisk together low-fat milk and yogurt in a separate bowl. Gradually add to the flour mixture, stirring until a smooth batter forms.
4 minutes
Do not overmix to keep waffles airy.
- 4
Preheat your waffle iron and lightly grease with olive oil using a brush or spray.
2 minutes
Preheating ensures crisp waffles.
Why This Dish is Healthy
This healthy Singaporean Masala Waffle recipe uses whole wheat flour instead of refined, reducing glycemic impact and increasing fibre content. Low-fat dairy and fresh vegetables add protein and micronutrients without unnecessary calories or saturated fat. The use of olive oil for greasing keeps the dish heart-friendly. It’s a nutritious breakfast option that aligns with weight management and balanced eating goals.
Masala Waffle is rich in dietary fibre from whole wheat flour and vegetables, supporting digestive health. It offers a balanced mix of protein (from yogurt and milk), complex carbs, and healthy fats. Carrot and onion contribute vitamins A and C, while spices like turmeric and cumin provide anti-inflammatory benefits. With minimal oil and no deep-frying, this recipe is light and nutrient-dense, making it ideal for those tracking calories.
Pro Tips
- 💡Tip 1: Use a non-stick waffle iron for easy removal and less oil.
- 💡Tip 2: For extra crunch, add a spoon of semolina (sooji) to the batter.
- 💡Tip 3: Experiment with different vegetables like spinach or bell peppers for more nutrition.
Storage & Serving
Store leftover waffles in an airtight container in the fridge for up to 2 days. Reheat in a toaster or oven for best crispness. Avoid microwaving to prevent sogginess.
Best served: Breakfast or Lunch
Nutrition Facts
| Nutrient | Per 100g |
|---|---|
| Energy | 260.0 kcal |
