How to Make Oats Pancake (Traditional & Healthy Version)
Oats Pancake, while a modern addition to the Singaporean breakfast repertoire, has found its place among local favourites thanks to the city’s vibrant hawker culture and fusion food scene. In Singapore, traditional kopitiams (coffee shops) have evolved to offer wholesome options, and oats pancakes represent this healthy, innovative twist. These pancakes are prepared using rolled oats, wholemeal flour, and fresh vegetables, making them a nutritious alternative to classic breakfast fare. Their appeal lies not just in their health benefits, but also in the way they bring together local flavours and global influences—a hallmark of Singaporean cuisine. The taste is subtly nutty, with a gentle sweetness and aromatic hints from local spices, making it perfect for those looking to start their day right. Oats Pancake is especially popular among health-conscious Singaporeans and is often enjoyed with a dash of kaya or a side of sambal for that extra local touch. Whether you’re heading to work or enjoying a leisurely morning at your neighbourhood kopitiam, this dish offers a hearty yet light breakfast choice, embodying the multicultural spirit of Singapore’s food scene.
Ingredients
Step-by-step instructions
Step 1 · In a mixing bowl
In a mixing bowl, combine rolled oats and wholemeal flour. Stir well to distribute evenly.
Step 2 · Add low-fat milk and egg to the dry ingredients
Add low-fat milk and egg to the dry ingredients. Mix until a thick, smooth batter forms.
Step 3 · Fold in grated carrot
Fold in grated carrot, spring onion, red chilli (if using), salt, and black pepper. Mix until just combined.
Step 4 · Heat a non-stick pan over medium heat and brush lightly with olive oil
Heat a non-stick pan over medium heat and brush lightly with olive oil.
Step 5 · Pour a ladleful of batter onto the pan and spread gently to form a ...
Pour a ladleful of batter onto the pan and spread gently to form a round pancake. Cook for 2–3 minutes until bubbles appear on the surface.
Step 6 · Flip the pancake and cook another 2–3 minutes until golden and cook...
Flip the pancake and cook another 2–3 minutes until golden and cooked through. Repeat with remaining batter.
Step 7 · Serve warm
Serve warm, optionally topped with low-fat yoghurt or a dab of kaya for a local touch.
Why this recipe is healthy
Oats Pancake is a healthy breakfast option as it swaps refined flours for whole grains and incorporates fresh vegetables for added fibre and vitamins. The moderate use of healthy fats and the option to use plant-based milk make it suitable for various diets. Its low glycemic index helps maintain steady energy levels, making it ideal for weight management and heart health.
A note on tradition
Oats Pancake may not have centuries of tradition in Singapore, but it reflects the nation’s openness to healthy fusion dishes and its dynamic hawker culture. It’s often enjoyed at home or at modern kopitiams that cater to evolving dietary preferences. Pancakes like these are a popular breakfast or brunch, especially among those seeking wholesome, on-the-go meals before work or school.