How to Make Pandan Rice Flour Cake (Traditional & Healthy Version)
Pandan Rice Flour Cake, also known as 'Kueh Seri Muka' in some kopitiams, is a beloved dessert in Singapore’s vibrant hawker culture. This classic treat is renowned for its striking green pandan layer atop a soft, subtly sweet rice flour base. Pandan, a fragrant tropical leaf widely used in Southeast Asian desserts, brings a unique aroma and gentle sweetness, while the rice flour provides a light, chewy texture. The cake’s beautiful color and inviting scent make it a popular choice for festive gatherings and everyday tea breaks. Rooted deeply in Singapore’s multicultural culinary tapestry, Pandan Rice Flour Cake is a familiar sight at local markets and kopitiams, where it is enjoyed by people of all ages. The fusion of traditional Malay, Peranakan, and local influences results in a kueh that is both nostalgic and refreshingly modern. With its plant-based ingredients, this dessert is a vegetarian-friendly delight that reflects Singapore’s creative approach to fusion cuisine. Choosing Pandan Rice Flour Cake for dessert or snack is a testament to the enduring love Singaporeans have for their local kueh culture. Whether shared during family gatherings or savored with kopi (coffee) at a neighborhood kopitiam, this cake brings a taste of home and heritage to every bite.
Ingredients
Step-by-step instructions
Step 1 · Wash and cut pandan leaves into 2cm strips
Wash and cut pandan leaves into 2cm strips. Blend with 1/2 cup water, then strain to extract pandan juice.
Step 2 · Mix rice flour
Mix rice flour, cornstarch, sugar, and salt in a large bowl. Gradually add pandan juice and remaining water, whisking until smooth.
Step 3 · Stir in coconut milk and a few drops of natural green food coloring...
Stir in coconut milk and a few drops of natural green food coloring if desired. Mix until evenly combined.
Step 4 · Lightly grease a heatproof cake tin
Lightly grease a heatproof cake tin. Pour the batter in, smoothing the top with a spatula.
Step 5 · Steam the cake over high heat for 15-18 minutes
Steam the cake over high heat for 15-18 minutes, or until set and a toothpick comes out clean.
Step 6 · Allow the cake to cool completely before unmolding
Allow the cake to cool completely before unmolding. Sprinkle with desiccated coconut if desired.
Step 7 · Cut into slices and serve at room temperature or chilled
Cut into slices and serve at room temperature or chilled.
Why this recipe is healthy
This healthy Pandan Rice Flour Cake recipe uses light coconut milk and moderate sugar, reducing overall calorie and fat content. Its plant-based ingredients make it cholesterol-free and easy to digest. Using fresh pandan juice adds natural flavor and color, avoiding artificial additives. This dessert is a wholesome option for those seeking a light, satisfying sweet treat that fits into a balanced diet, aligning with Singapore’s health-conscious eating trends.
A note on tradition
Pandan Rice Flour Cake is a staple snack in Singapore, often found in hawker centres and neighborhood kopitiams. It is commonly served during tea breaks, family gatherings, and festive celebrations. The use of pandan and coconut reflects the local love for aromatic, tropical flavors, making it a favorite across ethnic groups. Its simple preparation and beautiful presentation have made it a timeless dessert, bridging generations in Singaporean homes.