How to Make Tutu Kueh Peanut (Traditional & Healthy Version)
Tutu Kueh Peanut is a beloved Singaporean dessert that embodies the spirit of local hawker culture. Originating from the bustling streets and kopitiams of Singapore, this steamed snack features soft, delicate rice flour cakes filled with fragrant, nutty peanut filling. The unique preparation method uses special moulds, and each piece is traditionally served on a square of pandan leaf for added aroma. Tutu Kueh is a nostalgic treat for many Singaporeans, evoking memories of childhood visits to pasar malams (night markets) and hawker stalls. The peanut version of Tutu Kueh is especially popular for its rich, roasted flavor balanced with just a hint of sweetness. It's light on the palate yet deeply satisfying, making it a perfect dessert or tea-time snack. In recent years, health-conscious Singaporeans have embraced Tutu Kueh with lighter, more wholesome ingredients without losing its authentic charm. Whether enjoyed at a busy hawker centre or made at home, Tutu Kueh Peanut continues to be a symbol of Singapore’s multicultural culinary heritage and a testament to simple, delicious comfort food.
Ingredients
Step-by-step instructions
Step 1 · Prepare the peanut filling by mixing coarsely ground roasted peanut...
Prepare the peanut filling by mixing coarsely ground roasted peanuts with brown sugar and a pinch of salt in a bowl. Set aside.
Step 2 · In a large mixing bowl
In a large mixing bowl, combine rice flour and tapioca flour. Gradually add water while mixing with your fingers until the mixture resembles fine, damp sand.
Step 3 · Prepare your steamer and line the base with pandan leaf squares
Prepare your steamer and line the base with pandan leaf squares. This infuses the Tutu Kueh with authentic aroma.
Step 4 · Using Tutu Kueh moulds or small silicone cups
Using Tutu Kueh moulds or small silicone cups, fill each mould halfway with rice flour mixture. Create a small well in the center and add 1 teaspoon of peanut filling.
Step 5 · Top up with more rice flour mixture to cover the filling and gently...
Top up with more rice flour mixture to cover the filling and gently press to form a dome shape. Invert over the pandan leaf squares in the steamer.
Step 6 · Steam on high heat for 5-7 minutes until the Tutu Kueh turns opaque...
Steam on high heat for 5-7 minutes until the Tutu Kueh turns opaque and cooked through.
Step 7 · Remove from steamer and let cool slightly before serving
Remove from steamer and let cool slightly before serving. Optionally, sprinkle with fresh grated coconut for extra texture.
Why this recipe is healthy
This healthy Tutu Kueh Peanut recipe is perfect for calorie-conscious eaters. It uses wholesome rice and peanuts, skips artificial flavorings, and leverages steaming—a low-fat cooking method. The inclusion of nuts adds protein and heart-healthy fats, keeping you fuller for longer. With its low saturated fat content and portion-controlled size, it’s a smart dessert choice for anyone watching their diet or seeking a light, energy-boosting snack.
A note on tradition
Tutu Kueh is an iconic part of Singapore’s street food and hawker culture, often enjoyed at pasar malams, kopitiams, and during local festivals. Originally introduced by Hokkien immigrants, it has become a staple treat for Singaporeans of all backgrounds. Traditionally eaten fresh and warm, Tutu Kueh symbolizes the multicultural fusion that defines Singaporean cuisine. The peanut version is especially beloved for its comforting, familiar flavors, making it a snack that bridges generations.