How to Make Kangkong Belacan (Traditional & Healthy Version)
Kangkong Belacan is a beloved Singaporean stir-fry dish that brings together the earthy crunch of water spinach (kangkong) and the robust, umami-packed punch of sambal belacan, a spicy shrimp paste chili. This dish is a staple in many kopitiams and hawker centres across Singapore, embodying the vibrant flavors and multicultural fusion of our local cuisine. The dish traces its roots to the Malay and Peranakan communities, but over the decades, it has become a favorite across all cultures, often served alongside hot steamed rice for a satisfying dinner. With its smoky aroma and fiery taste, Kangkong Belacan is both comforting and exciting, balancing tradition with the contemporary health consciousness of today’s Singaporean home cooks. Thanks to the use of fresh local vegetables and minimal oil, this healthy adaptation preserves the authentic flavors while offering a nutritious, lower-calorie option. Whether you’re exploring the bustling streets of a hawker centre or whipping up a quick dinner at home, Kangkong Belacan delivers the essence of Singaporean flavor in every bite.
Ingredients
Step-by-step instructions
Step 1 · Rinse and drain the kangkong thoroughly
Rinse and drain the kangkong thoroughly. Separate the stems and leaves; cut stems into 4cm lengths and leaves into bite-sized pieces.
Step 2 · Soak dried shrimp in warm water for 5 minutes
Soak dried shrimp in warm water for 5 minutes, then drain and chop finely.
Step 3 · Blend or pound chili
Blend or pound chili, shallots, and garlic into a coarse paste.
Step 4 · Heat oil in a wok over medium heat
Heat oil in a wok over medium heat. Sauté the dried shrimp until fragrant, about 1 minute.
Step 5 · Add the chili-shallot-garlic paste and sambal belacan
Add the chili-shallot-garlic paste and sambal belacan. Stir-fry until aromatic and oil separates, about 3 minutes.
Step 6 · Add kangkong stems first
Add kangkong stems first, stir-fry for 1 minute. Add leaves, soy sauce, salt, and sugar. Stir-fry quickly (2-3 minutes) until wilted but still bright green.
Step 7 · Serve immediately with steamed brown rice for a wholesome dinner
Serve immediately with steamed brown rice for a wholesome dinner.
Why this recipe is healthy
This healthy Kangkong Belacan recipe uses less oil, plenty of fresh vegetables, and lean protein, making it ideal for weight management, diabetes-friendly diets, and anyone seeking to enjoy Singaporean hawker classics guilt-free. By choosing low-sodium soy sauce and balancing flavors with a small amount of sugar, you get all the authentic taste with better nutrition. The dish is also rich in antioxidants and fiber.
A note on tradition
Kangkong Belacan is a quintessential dish found at Singapore kopitiams and hawker centres, celebrated for its bold flavors and quick preparation. It reflects Singapore’s unique blend of Malay, Chinese, and Peranakan culinary influences and is often enjoyed as a side or main during family dinners. The dish is especially popular for communal meals and is a symbol of the everyday flavors that define Singaporean food culture.