Cheese Cake
Hawker • Singapore
How to Make Singapore Cheese Cake (Traditional & Healthy Version)
Singapore Cheese Cake is a beloved dessert found in many local bakeries and even at modern kopitiam cafes. This fusion-style cake takes inspiration from classic cheesecake but is adapted with a lighter, less sweet profile, appealing to Singaporeans who enjoy indulgence without heaviness. Its silky, creamy texture and subtle tang make it a favourite for dessert tables during gatherings or as a sweet treat after a meal at the hawker centre. In Singapore, Cheese Cake often features a delicate balance of Western-style richness and local sensibilities, sometimes adorned with fresh tropical fruits or pandan for a unique twist. This healthy version is crafted with reduced sugar and lighter dairy, making it suitable for calorie-conscious foodies, vegetarians, and those seeking a guilt-free dessert. Whether you’re enjoying a slice with kopi at your favourite kopitiam or making it at home for a special occasion, Singapore Cheese Cake stands out as a modern classic that reflects the country’s vibrant culinary fusion culture.
Ingredients(for 1 medium slice (approx. 100g))
- 150g Low-fat cream cheese
- 50g Greek yogurt (plain, low fat)
- 1 large Egg
- 5 pieces Oat digestive biscuits (or Marie biscuits)
- 20g Unsalted butter (melted)
- 2 tbsp Stevia or low-calorie sweetener (or 1.5 tbsp sugar)
- 1 tsp Lemon zest (from local lemon)
- 1/2 tsp Vanilla extract
- 1 tsp Cornstarch
- as needed for topping Fresh fruit (mango or strawberry) (optional) - optional
Instructions
- 1
Crush the oat digestive biscuits into fine crumbs. Mix with melted unsalted butter until crumbs are coated.
3 minutes
Use the back of a spoon for even pressing.
- 2
Press the biscuit mixture firmly into the base of a lined mini springform pan or small baking dish to form an even crust.
2 minutes
Chill the crust in the fridge for 10 minutes to set.
- 3
In a mixing bowl, blend low-fat cream cheese and Greek yogurt until smooth with a hand mixer.
3 minutes
Ensure cream cheese is at room temperature for easier mixing.
- 4
Add stevia (or sugar), egg, lemon zest, vanilla extract, and cornstarch to the cheese mixture. Mix until just combined and smooth.
4 minutes
Do not overmix to avoid air bubbles.
Why This Dish is Healthy
This healthy Cheese Cake is a smart choice for dessert lovers who are mindful of their calorie and sugar intake. By substituting full-fat dairy with lighter options and using a high-fibre biscuit base, it supports weight management and heart health. The use of Greek yogurt boosts protein content, making the cake more satiating. Reduced sugar and healthier ingredients make this dessert perfect for those seeking a balance between indulgence and nutrition, without compromising on the authentic taste Singaporeans love.
This Singapore Cheese Cake is made lighter by using low-fat cream cheese and Greek yogurt, which reduce saturated fat while adding protein and probiotics. Using oat digestive biscuits instead of regular ones increases fibre content, supporting digestive health. Stevia or low-calorie sweetener helps cut down on sugar, making this dessert suitable for those watching their calorie or carbohydrate intake. Eggs provide high-quality protein and essential vitamins like B12, while the inclusion of fresh fruit adds vitamins, antioxidants, and natural sweetness.
Pro Tips
- 💡Tip 1: For a smooth filling, always use room temperature ingredients.
- 💡Tip 2: Line your baking tin with parchment for easy removal.
- 💡Tip 3: Add a touch of pandan essence for a uniquely Singaporean aroma.
Storage & Serving
Store Cheese Cake covered in the refrigerator for up to 3 days. For best texture, keep chilled and only slice when ready to serve. Avoid freezing to maintain creaminess.
Best served: Lunch or Tea
Nutrition Facts
| Nutrient | Per 100g |
|---|---|
| Energy | 250.0 kcal |
