Claypot Sesame Chicken
Hawker • Singapore
About Claypot Sesame Chicken
Claypot Sesame Chicken is a comforting choice in Singapore’s hawker scene, known for its aromatic blend of tender chicken chunks simmered in sesame oil, soy sauce, and ginger, all served piping hot in a claypot. The dish is typically enjoyed over white rice, soaking up the rich, savoury sauce. It’s popular for dinner, especially at hawker stalls specialising in claypot dishes, where the wafting steam and sizzling claypot heighten the experience. While the recipe is simple, the flavours are distinctly bold and slightly nutty, thanks to the sesame oil, often balanced with a hint of sweetness and the gentle warmth of ginger. The claypot keeps everything hot, and locals appreciate how the chicken remains juicy, while the sauce thickens nicely and clings to each bite. For those watching their intake, it’s worth noting Claypot Sesame Chicken is moderately high in fat and protein per 100g: 7.4g fat, 8.0g protein, 2.9g carbohydrates, and 108.6 kcal. A typical serving at a hawker centre is usually 200–300g, so the calorie count can quickly add up (each plate likely providing upwards of 200–300 kcal just for the chicken). Enjoying the dish with rice will increase both carbohydrates and overall calories. While it’s relatively low in fiber, the protein content makes it satisfying for a dinner meal. To keep things balanced, pair with extra vegetables if you can, or consider sharing if you’re mindful about heavy, oil-based dishes. Importantly, Claypot Sesame Chicken is often halal-safe but always check with the stall, as recipes and suppliers may vary. It’s an honest, fuss-free staple with comforting flavours, perfect for those craving a rustic, warming meal after a long day.
How to Make Claypot Sesame Chicken (Traditional & Healthy Version)
Claypot Sesame Chicken is a beloved Singaporean dish often found in the bustling hawker centres and kopitiams across the island. Its aromatic blend of sesame oil, ginger, garlic, and tender chicken is cooked in a claypot, infusing every bite with deep, earthy flavours. This dish is rooted in local fusion influences—melding Chinese culinary traditions with Singaporean hawker culture for a meal that’s comforting yet vibrant. The claypot technique helps retain moisture and nutrients, making it a healthier alternative to fried chicken dishes. The taste is both robust and nuanced, with a balance of savoury, slightly sweet, and nutty notes from the sesame oil and soy sauce. Claypot Sesame Chicken is perfect for dinner, especially when served piping hot, and its popularity among locals stems from its hearty yet nourishing qualities. Whether enjoyed at home or in a local kopitiam, it’s a testament to Singapore’s rich culinary heritage and penchant for flavourful, nourishing meals.
Ingredients(for 1 portion (about 250g per serving, typical for Singapore dinner))
- 300g Chicken thigh (skinless, boneless) (Ayam)
- 2 tablespoons Sesame oil
- 20g Fresh ginger (Halia)
- 3 Garlic cloves (Bawang putih)
- 2 tablespoons Light soy sauce (Kicap)
- 1 teaspoon Dark soy sauce (Kicap pekat)
- 1 tablespoon Shaoxing wine (Optional for depth) - optional
- 100ml Water
- 1 stalk Spring onion (Daun bawang, sliced)
- 1/4 teaspoon Black pepper
- 1 small chili Chili slices (Optional for heat) - optional
Instructions
- 1
Slice ginger and garlic. Cut chicken thigh into bite-sized pieces. Prepare spring onion and chili.
5 minutes
Use fresh ginger for maximum aroma.
- 2
Heat claypot over medium flame. Add sesame oil, then sauté ginger and garlic until fragrant.
3 minutes
Don’t overheat sesame oil to preserve its healthful properties.
- 3
Add chicken pieces and stir-fry until lightly browned.
4 minutes
Stir continuously to prevent sticking.
- 4
Pour in light soy sauce, dark soy sauce, and Shaoxing wine (if using). Mix well.
2 minutes
Add wine for extra depth or omit for a lighter, alcohol-free version.
Why This Dish is Healthy
This Claypot Sesame Chicken recipe is a healthier alternative to deep-fried hawker fare, emphasizing steaming and minimal oil. It’s low in saturated fat, high in protein, and rich in antioxidants thanks to ginger and garlic. By using skinless chicken and controlling sauce portions, you get a nourishing meal suitable for calorie-conscious diners, supporting weight management and overall wellness.
Claypot Sesame Chicken is rich in protein from lean chicken, beneficial for muscle repair and satiety. Sesame oil provides heart-healthy fats and antioxidants, while ginger and garlic offer anti-inflammatory properties. The use of minimal oil and skinless chicken reduces saturated fat, and soy sauce adds micronutrients like iron and magnesium. Spring onions add vitamin C and fiber. This dish is balanced for macros and vitamins, making it a nutritious dinner choice.
Pro Tips
- 💡Tip 1: Marinate chicken with soy sauce for 10 minutes before cooking for extra flavour.
- 💡Tip 2: Use a traditional claypot for authentic taste and heat retention.
- 💡Tip 3: Add a handful of mushrooms for extra umami and nutrition.
Storage & Serving
Store leftovers in a sealed container in the fridge for up to 2 days. Reheat gently in a claypot or microwave to preserve moisture. Avoid freezing as claypot sauces may separate.
Best served: Dinner
Nutrition Facts
| Nutrient | Per 100g |
|---|---|
| Protein | 8.0 g |
| Carbohydrates | 2.9 g |
| Total Fat | 7.4 g |
| Fiber | 0.3 g |
| Energy | 108.6 kcal |
Cultural Notes
Claypot Sesame Chicken is a familiar sight at many zi char hawker stalls, prized for its warming flavours and homestyle appeal. It’s particularly loved at dinnertime, often ordered alongside rice and other sharing dishes.
