Creamy Spinach Soup
Hawker • Singapore
How to Make Creamy Spinach Soup (Traditional & Healthy Version)
Creamy Spinach Soup is a comforting vegetarian dish that has found its place in Singapore's dynamic culinary scene, especially with the rise of health-conscious eating at kopitiams and modern hawker stalls. This soup blends the nutritional richness of spinach with the creamy texture Singaporeans love, offering a delightful fusion that suits both local and global palates. The use of fresh local spinach ('bayam') ensures a vibrant green color and earthy flavor, while the addition of light cream and spices adds a gentle richness without overwhelming the soup. In Singapore, fusion dishes like Creamy Spinach Soup have grown popular among urban dwellers seeking healthy lunch options that do not compromise on taste. Whether enjoyed as a light lunch or paired with whole-grain toast at your favorite kopitiam, it offers a nutritious, satisfying meal that reflects the city’s innovative food culture. The balanced use of local produce, minimal oil, and plant-based protein makes it a smart choice for vegetarians and anyone mindful of their calorie intake. This recipe is easy to prepare at home and is perfect for those seeking to enjoy a creamy, flavorful soup without the heaviness of traditional cream-based dishes.
Ingredients(for 1 large soup bowl (approx. 350ml))
- 4 cups Fresh spinach (bayam) (washed and roughly chopped)
- 1 small Yellow onion (chopped)
- 2 cloves Garlic (minced)
- 1 tablespoon Olive oil
- 2 cups Low-sodium vegetable broth
- 1/3 cup Light cooking cream (or evaporated milk for lighter option)
- 1/4 teaspoon Black pepper (freshly ground)
- 1/4 teaspoon Sea salt (to taste)
- 1/8 teaspoon Nutmeg (freshly grated, optional) - optional
- 2 stalks Spring onion (thinly sliced for garnish) - optional
Instructions
- 1
Heat olive oil in a large saucepan over medium heat. Add the chopped onion and sauté until translucent.
3 minutes
Use a heavy-bottomed pot to prevent burning.
- 2
Add minced garlic and continue to sauté for another minute until fragrant.
1 minute
Do not brown the garlic to avoid bitterness.
- 3
Stir in the chopped spinach and cook until wilted, about 3-4 minutes.
4 minutes
Add spinach in batches if your pot is small.
- 4
Pour in the vegetable broth, bring to a gentle boil, then lower heat and simmer for 10 minutes.
10 minutes
Simmer uncovered for a richer flavor.
Why This Dish is Healthy
This Creamy Spinach Soup is a healthy choice as it delivers maximum nutrition with minimal calories. The recipe uses fresh local spinach, low-fat dairy, and minimal oil, making it suitable for weight management and heart health. It’s vegetarian, easily adaptable to vegan diets, and free from refined sugars or processed ingredients. Eating more greens supports overall wellness and fits perfectly into any balanced diet.
Spinach is a powerhouse of nutrients, rich in iron, vitamin K, vitamin A, folate, and antioxidants. This soup is low in calories and saturated fat, especially when made with light cream or evaporated milk. The use of olive oil provides healthy unsaturated fats, while the addition of garlic and onions offers immune-boosting benefits. Vegetable broth keeps the sodium lower than traditional stocks, supporting heart health.
Pro Tips
- 💡Tip 1: Use fresh local spinach for the brightest flavor and color.
- 💡Tip 2: Add cream only after pureeing to maintain a smooth texture.
- 💡Tip 3: For extra fiber, stir in a tablespoon of cooked quinoa before serving.
Storage & Serving
Store leftover soup in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove, adding a splash of water or milk if it thickens.
Best served: Breakfast or Lunch
Nutrition Facts
| Nutrient | Per 100g |
|---|---|
| Energy | 120.0 kcal |
