High Protein Skim Milk
Hawker • Singapore
How to Make High Protein Skim Milk (Traditional & Healthy Version)
High Protein Skim Milk is a modern twist on a classic beverage commonly found in Singapore’s vibrant kopitiam (coffee shop) culture. While traditional kopitiams serve dairy-rich beverages such as 'teh' or 'kopi', health-conscious Singaporeans are increasingly seeking higher protein options to fuel their active lifestyles. This High Protein Skim Milk recipe pays homage to local tastes by blending the creamy, comforting flavor of fresh milk with the nutrition boost of protein powder, creating a beverage that’s light yet satisfying. Singapore’s multicultural hawker scene inspires constant innovation—where old meets new and global influences blend with local flair. This beverage fits perfectly into that scene, offering a healthful, vegetarian drink that’s ideal for breakfast or lunch, whether you’re grabbing a quick bite before work or enjoying a leisurely weekend brunch. With its smooth texture and customizable flavor, it’s a wholesome choice that complements Singapore’s diverse food landscape.
Ingredients(for 1 large kopitiam glass (about 250ml))
- 2 cups Skim milk (fresh or UHT, low-fat option)
- 2 scoops (about 40g) Unflavored whey protein powder (choose high quality for best results)
- 1 scoop (optional) Soy protein powder (adds local touch and boosts plant protein) - optional
- 1-2 teaspoons Stevia or monk fruit sweetener (adjust to taste, optional) - optional
- 1/2 teaspoon Vanilla essence (for flavor enhancement) - optional
- 1 tablespoon Chia seeds (for extra fiber and texture) - optional
- 1 cup Ice cubes (for serving chilled) - optional
- 1 pinch Pinch of sea salt (enhances flavor) - optional
- 1/2 cup Oat milk (for vegan adaptation, optional) - optional
Instructions
- 1
Pour skim milk into a large mixing bowl or shaker bottle.
2 minutes
Use chilled milk for a smoother, refreshing drink.
- 2
Add the unflavored whey protein powder (and soy protein powder if using) to the milk.
2 minutes
Sift protein powder to avoid clumps.
- 3
Mix in stevia or monk fruit sweetener, vanilla essence, and a pinch of sea salt.
2 minutes
Sweetener is optional; adjust based on dietary needs.
- 4
Whisk vigorously or shake until the protein powder is fully dissolved and the mixture is smooth.
5 minutes
A blender works well for a frothier texture.
Why This Dish is Healthy
Choosing High Protein Skim Milk as your go-to beverage is a smart health move. With low fat and high protein, it keeps you fuller for longer, supports muscle repair, and helps maintain lean body mass. The addition of chia seeds and natural sweeteners provides extra nutrients without unnecessary calories. This beverage is a perfect fit for anyone looking to nourish their body while enjoying a taste of Singapore’s innovative kopitiam culture.
This High Protein Skim Milk recipe is packed with high-quality protein, making it perfect for muscle recovery and satiety. Skim milk provides calcium and vitamin D for strong bones, while whey or soy protein boosts essential amino acids. Chia seeds add Omega-3 fatty acids, fiber, and antioxidants. The use of low-fat milk keeps calories and saturated fat in check, making it suitable for weight management and heart health. Sweetening with stevia or monk fruit avoids blood sugar spikes, supporting diabetic-friendly diets.
Pro Tips
- 💡Tip 1: For a smoother drink, blend all ingredients in a high-speed blender.
- 💡Tip 2: Prep the mixture the night before for a quick grab-and-go breakfast.
- 💡Tip 3: Experiment with local flavors by adding a pinch of Milo or gula melaka for a Singaporean twist.
Storage & Serving
Store prepared High Protein Skim Milk in an airtight container in the fridge for up to 24 hours. Stir or shake well before serving, as separation is natural.
Best served: Breakfast or Lunch
Nutrition Facts
| Nutrient | Per 100g |
|---|---|
| Energy | 90.0 kcal |
