Vodka with Soda
Hawker • Singapore
How to Make Vodka with Soda (Traditional & Healthy Version)
Vodka with Soda is a modern beverage that has found a place in Singapore's bustling nightlife and vibrant kopitiam culture. While not native to Singapore, this drink represents the fusion influences that define the Lion City's culinary scene. Popular in trendy bars as well as hawker centres, Vodka with Soda is enjoyed by locals seeking a light, refreshing, and lower-calorie alcoholic option. Its simplicity allows for endless creativity—garnishes like fresh calamansi, pandan, or a twist of lime give this classic drink a unique Singaporean spin. In Singapore, drinks are more than just refreshments; they're an experience. Whether enjoyed after a flavorful plate of satay at Lau Pa Sat or sipped on a rooftop overlooking the cityscape, Vodka with Soda is a versatile choice. Its crisp, clean taste pairs well with local dishes and offers cooling relief in the city’s tropical climate. By using fresh ingredients and reducing added sugars, this healthy version is perfect for those mindful of their calorie intake but still wanting to enjoy a quintessential social beverage.
Ingredients(for 1 tall glass (approx. 250ml) per serving)
- 60 ml Vodka (use a clean, quality vodka)
- 400 ml Soda water (also known as sparkling water)
- 2 pieces Calamansi lime (local lime, halved)
- 6 leaves Fresh mint leaves (daun pudina) - optional
- 1 cup Ice cubes (enough to fill both glasses)
- 1 leaf Pandan leaf (knotted, for aroma) - optional
- 2 wedges Lime wedges (for garnish) - optional
- 1-2 drops Stevia or zero-calorie sweetener (optional, for sweetness) - optional
Instructions
- 1
Prepare tall glasses by filling them halfway with ice cubes.
2 minutes
Chill the glasses beforehand for extra refreshment.
- 2
Add 30 ml vodka into each glass.
1 minute
Use a jigger for precise measurement.
- 3
Squeeze juice from one calamansi lime into each glass. Remove seeds.
2 minutes
Roll the calamansi on the counter to release more juice.
- 4
Pour 200 ml soda water into each glass to top up.
1 minute
Pour slowly to preserve carbonation.
Why This Dish is Healthy
Choosing Vodka with Soda over sweetened cocktails or canned drinks helps you avoid excess sugars and calories. The addition of fresh local ingredients like calamansi and pandan enhances the drink’s flavor while supporting hydration. It’s an excellent option for those tracking macros or seeking an alcohol beverage that aligns with a weight management or low-sugar lifestyle.
Vodka with Soda is a lower-calorie beverage option compared to sugar-laden cocktails. Soda water contains no calories, while vodka, when consumed in moderation, adds minimal carbohydrates and no fat. Calamansi limes provide vitamin C and antioxidants, and mint leaves contribute trace minerals and refreshing flavor without adding calories. This drink is naturally gluten- and dairy-free, making it suitable for many diets.
Pro Tips
- 💡Chill all ingredients before mixing for maximum refreshment.
- 💡Gently bruise mint leaves to release their oils without bitterness.
- 💡Use freshly squeezed calamansi for authentic Singaporean flavor.
Storage & Serving
Best consumed immediately after preparation. Do not store mixed drink; store vodka and soda water separately in cool, dry place. Keep garnishes fresh in the refrigerator.
Best served: Lunch or Dinner
Nutrition Facts
| Nutrient | Per 100g |
|---|---|
| Energy | 97.0 kcal |
