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Cai Png Stir-Fried Vegetables
Lunch • Singapore
60
kcal
2g
Protein
5g
Carbs
4g
Fat
Data source: SingaporeCalorie
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About Cai Png Stir-Fried Vegetables
Wok-fried vegetables — choy sum, kangkong, or kai lan
Nutrition Facts
| Nutrient | Per 100g |
|---|---|
| Energy | 60.0 kcal |
| Protein | 2.0 g |
| Carbohydrates | 5.0 g |
| Total Fat | 4.0 g |
| Fiber | 2.0 g |
