How to Make Century Egg and Pork Porridge (Traditional & Healthy Version)
Century Egg and Pork Porridge, known locally as 'pei tan chok', is a beloved staple in Singapore’s vibrant hawker and kopitiam scene. This comforting dish brings together the creamy texture of rice porridge, the umami depth of century eggs, and the savory goodness of lean pork. Eaten across generations, it’s a classic that stands out during breakfast or lunch hours, filling kopitiams with its inviting aroma. Rooted in East Asian culinary traditions, Singapore’s version infuses local flair and fusion influences, often topped with spring onions, fried shallots, or you tiao (fried dough sticks). The porridge’s subtle flavors meld beautifully with the boldness of century egg, creating a unique taste that appeals to both young and old. It’s an excellent choice for those seeking a healthy, easily digestible meal that’s low in fat yet satisfying. Whether you’re watching your calories or simply craving comfort food, Singaporean Century Egg and Pork Porridge is both nutritious and nostalgic—perfect for busy weekday mornings or leisurely weekend brunches.
Ingredients
Step-by-step instructions
Step 1 · Rinse the jasmine rice thoroughly until the water runs clear
Rinse the jasmine rice thoroughly until the water runs clear. Soak for 10 minutes, then drain.
Step 2 · In a medium pot
In a medium pot, combine soaked rice, chicken stock, and ginger. Bring to a boil over high heat.
Step 3 · Reduce heat to low
Reduce heat to low. Simmer uncovered, stirring frequently, until rice grains break down and porridge thickens.
Step 4 · Meanwhile
Meanwhile, marinate pork slices with 1 tsp soy sauce and white pepper for 5 minutes.
Step 5 · When porridge has thickened
When porridge has thickened, add marinated pork slices and diced century egg. Stir gently until pork is cooked through.
Step 6 · Season with remaining soy sauce and drizzle with sesame oil
Season with remaining soy sauce and drizzle with sesame oil. Adjust seasoning to taste.
Step 7 · Ladle into bowls
Ladle into bowls. Garnish with spring onions and fried shallots. Serve hot.
Why this recipe is healthy
Singaporean Century Egg and Pork Porridge is an excellent healthy choice thanks to its lean protein, low fat, and moderate carbohydrate content. The gentle cooking method preserves nutrients, and the recipe avoids deep-frying or excessive oil. With portion control and balanced macros, this dish supports weight management, heart health, and steady energy levels, fitting well into a health-conscious lifestyle.
A note on tradition
Century Egg and Pork Porridge is a mainstay in Singapore’s kopitiam and hawker culture, enjoyed for its comforting qualities and affordability. It’s a go-to dish for breakfast or lunch, especially popular among families and the elderly for its easy digestibility. Influenced by Chinese heritage and enriched by Singapore’s multicultural food scene, this porridge is frequently served during colder days or for those seeking a nourishing, gentle meal.