How to Make Char Siew Tofu (Traditional & Healthy Version)
Char Siew Tofu is a delicious Singaporean vegetarian dish inspired by the iconic Char Siew (barbecued pork) found in local kopitiams and hawker centres. This fusion recipe replaces meat with firm tofu, marinated and roasted in a sweet, savoury, and aromatic Char Siew-style glaze. The result is a protein-packed meal with the familiar taste that Singaporeans love—perfect for those seeking meat-free alternatives without sacrificing flavour. Rooted in Singapore’s Chinese community, Char Siew Tofu is a modern adaptation reflecting the city’s vibrant culinary landscape and health-conscious food trends. It’s a favourite for lunch, especially among vegetarians and those watching their calories, thanks to its balanced macros and reduced fat content. The sweet and smoky marinade, combined with the soft yet crisp tofu, makes this dish an irresistible option for anyone craving local flavours. Enjoyed across Singapore, Char Siew Tofu showcases hawker culture’s creativity and the city’s embrace of fusion cuisine. Whether you’re at a busy kopitiam or preparing this dish at home, it embodies the spirit of Singaporean food—bold, accessible, and always evolving.
Ingredients
Step-by-step instructions
Step 1 · Press the tofu to remove excess moisture
Press the tofu to remove excess moisture. Slice into thick slabs (about 1cm).
Step 2 · In a bowl
In a bowl, mix soy sauce, hoisin sauce, maple syrup, five spice powder, minced garlic, sesame oil, and food colouring.
Step 3 · Gently coat tofu slabs with the marinade
Gently coat tofu slabs with the marinade. Let sit for at least 10 minutes.
Step 4 · Preheat oven or air fryer to 200°C
Preheat oven or air fryer to 200°C. Place tofu on a lined tray. Roast or air fry for 15-20 minutes, turning halfway for even browning.
Step 5 · Arrange roasted tofu on a plate
Arrange roasted tofu on a plate. Garnish with chopped spring onions and serve with fresh cucumber slices.
Step 6 · Serve hot as a main or with steamed rice for a complete meal
Serve hot as a main or with steamed rice for a complete meal.
Why this recipe is healthy
This dish is a healthy choice because it swaps high-fat pork for tofu, reducing calories and saturated fats. The use of air frying or roasting instead of deep frying minimizes oil, and the inclusion of vegetables boosts fibre and micronutrients. Char Siew Tofu fits well into weight management and diabetic diets, offering wholesome, local flavours with a health-conscious twist.
A note on tradition
Char Siew Tofu embodies the Singaporean love for fusion food, blending hawker-style Char Siew flavours with plant-based ingredients. It's commonly enjoyed at lunch in kopitiams and hawker centres, offering a tasty, affordable option for vegetarians. The dish highlights Singapore’s multicultural influences and adaptability, making it a staple among health-conscious locals.