How to Make Chikki (Indian Peanut Brittle) (Traditional & Healthy Version)
Chikki, also known as Indian Peanut Brittle, is a beloved sweet snack found in Singapore's vibrant food landscape, especially within Indian communities and at local kopitiam stalls. Traditionally made from roasted peanuts and natural sweeteners like jaggery, chikki offers a delightful crunch and nutty aroma that appeals to both young and old. In Singapore, chikki reflects the city’s multicultural fusion, often enjoyed as a midday treat with a cup of teh tarik or as a light bite during festive gatherings. Hawker centres and kopitiams across Singapore showcase this treat, especially during Deepavali and other joyous occasions. The Singaporean version sometimes incorporates local twists, such as a hint of sea salt or the use of gula melaka (palm sugar), reflecting fusion influences from the broader Southeast Asian culinary heritage. Chikki is not only a nostalgic taste of tradition but also a healthier alternative to processed snacks, making it a top pick for those seeking both flavour and better nutrition in their diet.
Ingredients
Step-by-step instructions
Step 1 · Dry roast the raw peanuts in a non-stick pan over medium heat until...
Dry roast the raw peanuts in a non-stick pan over medium heat until golden and fragrant. Stir constantly for even roasting.
Step 2 · Allow the peanuts to cool
Allow the peanuts to cool, then gently crush them using a rolling pin or food processor to break into halves or coarse pieces.
Step 3 · In a heavy-bottomed saucepan
In a heavy-bottomed saucepan, add jaggery (or gula melaka) and water. Heat on low, stirring until the jaggery melts and forms a smooth syrup.
Step 4 · Continue heating the syrup until it reaches a hard-ball stage (drop...
Continue heating the syrup until it reaches a hard-ball stage (drop a little in water – it should set instantly). Add cardamom powder and sea salt at this stage.
Step 5 · Remove the pan from heat and immediately mix in the crushed peanuts...
Remove the pan from heat and immediately mix in the crushed peanuts and sesame seeds. Stir until all peanuts are well coated.
Step 6 · Grease a flat surface or tray with coconut oil
Grease a flat surface or tray with coconut oil. Pour the hot chikki mixture and spread evenly using a spatula. Flatten to desired thickness.
Step 7 · While still warm
While still warm, cut into squares or diamonds using a greased knife. Allow to cool completely before separating the pieces.
Why this recipe is healthy
This healthy chikki recipe uses natural sweeteners and minimal added fat, keeping calorie count lower while offering sustained energy. The combination of roasted peanuts and sesame seeds boosts heart-healthy unsaturated fats and dietary fiber, which help to keep you feeling full. Using coconut oil for greasing instead of butter keeps the recipe vegan and reduces saturated fat intake—perfect for anyone looking for a clean, wholesome treat.
A note on tradition
In Singapore, chikki is enjoyed during festive occasions like Deepavali and Pongal, often shared among friends and family as a symbol of togetherness and good wishes. It is also a popular snack in Indian-owned kopitiams and hawker stalls, where fusion versions have emerged over the years. The snack’s simplicity and portability make it a staple for lunchboxes and picnics, reflecting Singapore’s multicultural and busy urban lifestyle.