How to Make Egg Bun with Ham Slices (Traditional & Healthy Version)
Egg Bun with Ham Slices is a beloved lunch staple found in many Singaporean kopitiams and hawker centres, blending classic local flavours with global fusion influences. The dish features soft, fluffy buns enveloping lightly scrambled eggs and lean ham slices, creating a satisfying and nutritious meal perfect for busy Singaporeans. Its popularity stems from its convenience and comforting taste, making it a favourite among office workers, students, and families alike. In Singapore, egg buns are often enjoyed as a quick midday snack or light lunch, reflecting the vibrant hawker culture that prioritises both flavour and affordability. By using fresh ingredients and mindful cooking techniques, this recipe delivers a healthier version without sacrificing the classic taste. The combination of creamy eggs, savoury ham, and pillowy buns creates a harmonious bite, reminiscent of kopitiam mornings and casual lunches. Whether you’re seeking a wholesome meal or a nostalgic treat, Egg Bun with Ham Slices offers a taste of Singapore’s multicultural culinary landscape.
Ingredients
Step-by-step instructions
Step 1 · Slice whole wheat buns horizontally and set aside
Slice whole wheat buns horizontally and set aside. If desired, lightly toast the buns for extra texture.
Step 2 · In a bowl
In a bowl, beat eggs with low-fat milk, salt, and pepper until well mixed.
Step 3 · Heat olive oil in a non-stick pan over medium heat
Heat olive oil in a non-stick pan over medium heat. Add egg mixture and stir gently, cooking until eggs are just set but still creamy.
Step 4 · Warm ham slices in the same pan for 1-2 minutes until heated through
Warm ham slices in the same pan for 1-2 minutes until heated through.
Step 5 · Assemble by placing lettuce and tomato slices (if using) on the bot...
Assemble by placing lettuce and tomato slices (if using) on the bottom bun. Layer scrambled eggs and ham slices on top.
Step 6 · Top with chives for garnish
Top with chives for garnish, cover with the top bun, and serve immediately.
Step 7 · Optional: Wrap in parchment paper for an authentic kopitiam takeawa...
Optional: Wrap in parchment paper for an authentic kopitiam takeaway experience.
Why this recipe is healthy
By choosing whole wheat buns, lean ham, and olive oil, this recipe reduces refined carbs and saturated fat, making it suitable for calorie-conscious eaters. The use of fresh vegetables and low-fat milk cuts unnecessary calories while increasing nutrient density. It's a wholesome, filling lunch that supports weight management, muscle repair, and overall wellness. Perfect for those seeking a healthy Singaporean lunch without compromising taste.
A note on tradition
Egg Bun with Ham Slices is a popular grab-and-go meal in Singapore, commonly enjoyed at kopitiams and hawker centres across the island. It highlights the country's fusion food culture, blending Western ingredients with local tastes. The dish is often served for breakfast or lunch, reflecting Singapore's fast-paced lifestyle and love for simple, hearty fare. Its presence in many neighbourhood bakeries and casual eateries underlines its role as a comfort food, accessible and enjoyed by all ages.