How to Make Matcha Donut (Traditional & Healthy Version)
The Matcha Donut is a delightful fusion treat that has found its way into Singapore’s vibrant food scene, especially among the new wave of modern kopitiams and artisanal bakeries. Combining the earthy, antioxidant-rich flavours of premium matcha powder with the beloved soft, pillowy texture of a classic donut, this snack embodies the city’s love for innovative, globally-inspired desserts. In Singapore, such creations are popular in trendy hawker stalls and cafés, often enjoyed as a mid-day treat or light lunch option. What makes the Matcha Donut truly special in Singapore is its fusion of Japanese matcha with familiar local baking techniques, reflecting the city’s multicultural spirit. The subtle bitterness of matcha is balanced with light sweetness, making it a favourite among health-conscious foodies and those looking for a unique vegetarian lunch option. Whether enjoyed with a cup of kopi or teh at your neighbourhood kopitiam, this donut brings together tradition and novelty in every bite.
Ingredients
Step-by-step instructions
Step 1 · Preheat your oven to 180°C (350°F)
Preheat your oven to 180°C (350°F). Lightly grease a donut baking tray with a small amount of butter or canola oil.
Step 2 · In a mixing bowl
In a mixing bowl, sift together all-purpose flour, matcha powder, baking powder, baking soda, and salt. Mix well to ensure even distribution.
Step 3 · In a separate bowl
In a separate bowl, whisk together the egg, coconut sugar, low-fat Greek yogurt, milk, melted butter, and vanilla essence until smooth and well combined.
Step 4 · Gradually fold the wet mixture into the dry ingredients
Gradually fold the wet mixture into the dry ingredients. Mix gently until just combined—do not overmix.
Step 5 · Spoon or pipe the batter into the prepared donut tray
Spoon or pipe the batter into the prepared donut tray, filling each cavity about 2/3 full.
Step 6 · Bake in the preheated oven for 12-15 minutes
Bake in the preheated oven for 12-15 minutes, or until the donuts spring back when lightly pressed and a toothpick comes out clean.
Step 7 · Allow the donuts to cool in the tray for 5 minutes
Allow the donuts to cool in the tray for 5 minutes, then transfer to a wire rack to cool completely.
Why this recipe is healthy
This recipe is baked, not fried, significantly lowering calories and saturated fats. The addition of matcha powder boosts the donut’s antioxidant value, and using Greek yogurt increases protein for better satiety and muscle health. Coconut sugar is less processed and has a lower GI, making it a better choice for those monitoring blood sugar. This makes the Matcha Donut a smarter option for a satisfying lunch treat.
A note on tradition
While donuts are not traditional hawker fare, the Singaporean Matcha Donut is a perfect example of the city’s ongoing kopitiam fusion culture. Local bakeries and modern coffee shops have embraced global flavours like matcha, integrating them into classic treats. These donuts are especially popular during lunch as a quick, satisfying snack, and often appear at pop-up markets and community food festivals.