How to Make Matcha Mochi Donut (Traditional & Healthy Version)
Matcha Mochi Donut is a delightful fusion treat that has found its place among Singapore’s vibrant café and kopitiam scene. Infused with the subtle earthiness of Japanese matcha and the signature chewy texture of mochi, this donut is a modern twist that resonates with Singapore's love for innovative sweets. The mochi donut craze has taken off in local hawker desserts and artisanal bakeries, where East meets West in every bite. In Singapore, fusion desserts are celebrated for their creativity, and this Matcha Mochi Donut is no exception. It combines the beloved flavors of matcha—a favorite in many local bubble tea and dessert stalls—with the familiar comfort of freshly baked donuts found in trendy Tanjong Pagar and Bugis kopitiams. The result is a snack that’s not only visually stunning but also offers a unique texture—soft, chewy, and lightly crisp on the outside. Perfect for a light lunch or as a mid-day treat, this donut is ideal for those who appreciate Singapore’s dynamic food culture and want a healthier, home-baked option.
Ingredients
Step-by-step instructions
Step 1 · Preheat your oven to 180°C (356°F)
Preheat your oven to 180°C (356°F). Lightly grease a donut pan with a thin layer of olive oil.
Step 2 · In a large mixing bowl
In a large mixing bowl, sift together glutinous rice flour, all-purpose flour, matcha powder, baking powder, and salt. Mix well to evenly distribute the matcha.
Step 3 · In another bowl
In another bowl, whisk together milk, Greek yogurt, coconut sugar, egg, and olive oil until smooth and creamy.
Step 4 · Gradually fold the wet ingredients into the dry ingredients
Gradually fold the wet ingredients into the dry ingredients. Stir until a thick, sticky batter forms—don’t overmix.
Step 5 · Spoon or pipe the batter evenly into the prepared donut pan
Spoon or pipe the batter evenly into the prepared donut pan. Smooth the tops with a spatula and sprinkle with sesame seeds if using.
Step 6 · Bake for 15-18 minutes
Bake for 15-18 minutes, until the donuts are lightly golden and a skewer comes out clean. Let them cool in the pan for 5 minutes, then transfer to a wire rack.
Step 7 · Optional: Dust with extra matcha powder or a light drizzle of low-s...
Optional: Dust with extra matcha powder or a light drizzle of low-sugar glaze before serving.
Why this recipe is healthy
This Matcha Mochi Donut recipe is healthier because it’s baked, not fried, reducing overall fat content. Greek yogurt replaces some of the oil, adding protein and calcium. The use of coconut sugar or low-GI alternatives makes it suitable for those monitoring their sugar intake. By incorporating matcha, you enjoy the added benefit of antioxidants, making this a guilt-free choice for a Singaporean lunch or snack.
A note on tradition
Singapore’s food scene thrives on fusion and innovation, reflected in treats like the Matcha Mochi Donut. While mochi roots are Asian, locals have embraced and reinvented it with unique touches found at modern hawker stalls and kopitiams, especially in city hubs like Orchard and Tiong Bahru. It’s a favorite for afternoon tea or as a light lunch, perfectly aligning with our culture of snacking and sharing.