How to Make Meiji Chocolate Filled Biscuit (Traditional & Healthy Version)
Meiji Chocolate Filled Biscuit is a beloved treat found in many Singaporean households, snack aisles, and even some kopitiam counters. While the original is imported, this homemade, health-conscious version captures the nostalgic charm of these bite-sized delights, making them a perfect lunchbox snack or a mid-day nibble with kopi or teh. The crispy biscuit shell encases a luscious, creamy chocolate filling, offering a delightful contrast in every bite. In Singapore's diverse food scene, snacks like these have found a special place among locals, especially with the influence of Japanese-inspired treats fusing effortlessly into our daily routines. Hawker centres and bakeries across the island have begun to offer their own takes, reflecting the ever-evolving nature of our culinary landscape. Making your own Meiji Chocolate Filled Biscuits at home allows you to control the ingredients, ensuring each piece is both delicious and mindful of your health goals. Whether enjoyed during a workday lunch break or shared with friends at a gathering, these biscuits embody the spirit of Singaporean fusion food culture.
Ingredients
Step-by-step instructions
Step 1 · Preheat oven to 170°C (340°F)
Preheat oven to 170°C (340°F). Line a baking tray with parchment paper.
Step 2 · In a large bowl
In a large bowl, combine whole wheat flour, cornstarch, baking powder, milk powder (if using), salt, and brown sugar. Mix until well blended.
Step 3 · In a separate bowl
In a separate bowl, whisk together low-fat milk, olive oil, and vanilla extract. Gradually add wet ingredients to the dry, mixing until a soft dough forms.
Step 4 · Melt dark chocolate gently over a double boiler or in the microwave...
Melt dark chocolate gently over a double boiler or in the microwave in short bursts. Allow to cool slightly but remain spreadable.
Step 5 · Pinch off small pieces of dough (about 1 tablespoon each)
Pinch off small pieces of dough (about 1 tablespoon each). Flatten into discs, place a small dollop (1/2 teaspoon) of chocolate in the centre, and wrap dough around, sealing edges to form a ball.
Step 6 · Arrange filled biscuits on the baking tray
Arrange filled biscuits on the baking tray, slightly apart. Gently flatten tops if desired.
Step 7 · Bake for 15-18 minutes or until golden brown
Bake for 15-18 minutes or until golden brown. Allow to cool on the tray for 5 minutes before transferring to a wire rack.
Why this recipe is healthy
By using whole wheat flour, olive oil, and dark chocolate, this recipe is lower in refined carbs and unhealthy fats, making it suitable for a balanced diet. The biscuits are portion-controlled and lower in sugar, perfect for those tracking calories or seeking healthier snack options. Its fibre content promotes satiety, helping to prevent overeating at lunch or tea time.
A note on tradition
In Singapore, snacks like chocolate-filled biscuits are popular across generations, often enjoyed during school breaks, at kopitiam, or as part of festive snack platters. With the growing influence of Japanese treats since the 1990s, these biscuits have become a staple in local bakeries and neighbourhood shops. Their bite-sized format makes them especially popular among children and young adults, reflecting Singapore’s love for convenient, fusion-inspired snacks.