How to Make Mini Walnut and Oat Biscuit (Traditional & Healthy Version)
Mini Walnut and Oat Biscuit is a delightful fusion snack that reflects Singapore’s multicultural culinary scene and hawker culture. While biscuits are popular in many kopitiams (local coffee shops), this recipe brings together wholesome oats and crunchy walnuts for a modern twist, inspired by the health-conscious trends found in Singapore’s vibrant food landscape. These biscuits are perfect for those seeking a midday treat that’s both nourishing and flavorful. Singapore’s food heritage is famous for its mix of global influences, and biscuits like this are often enjoyed alongside kopi (local coffee) or teh (tea) during lunch or as a light snack. The use of oats and walnuts embraces the fusion ethos; oats provide texture and nutrients, while walnuts add a rich, nutty taste—a nod to both tradition and innovation. The Mini Walnut and Oat Biscuit is a great choice for vegetarians, and its bite-sized nature makes it ideal for sharing at gatherings or as a lunchbox staple, especially in Singapore’s fast-paced urban life. The taste is a harmonious blend of nutty, mildly sweet, and slightly chewy, making it appealing to all ages. With minimal sugar and healthy fats, this biscuit fits perfectly into a health-conscious diet, aligning with Singapore’s growing preference for nutritious hawker fare. Whether enjoyed in a kopitiam or at home, these biscuits are a celebration of local flavors and healthy living.
Ingredients
Step-by-step instructions
Step 1 · Preheat your oven to 180°C (356°F)
Preheat your oven to 180°C (356°F). Line a baking tray with parchment paper.
Step 2 · In a mixing bowl
In a mixing bowl, combine rolled oats, whole wheat flour, baking powder, salt, and brown sugar.
Step 3 · Add chopped walnuts and raisins (if using) into the dry mixture
Add chopped walnuts and raisins (if using) into the dry mixture. Stir gently.
Step 4 · Pour in canola oil
Pour in canola oil, low-fat milk, and vanilla essence. Mix until a soft dough forms.
Step 5 · Scoop out small portions (about 1 tbsp each) and shape into mini discs
Scoop out small portions (about 1 tbsp each) and shape into mini discs. Place on the tray, leaving space between biscuits.
Step 6 · Bake for 18-20 minutes until biscuits are golden brown and firm to ...
Bake for 18-20 minutes until biscuits are golden brown and firm to touch.
Step 7 · Cool biscuits on a wire rack for at least 10 minutes before serving
Cool biscuits on a wire rack for at least 10 minutes before serving.
Why this recipe is healthy
This dish is a healthy choice because it prioritizes whole grains, nuts, and reduced sugar, aligning with Singapore’s nutrition-conscious lifestyle. The combination of oats and walnuts provides sustained energy and healthy fats while avoiding processed ingredients. Its vegetarian profile and adaptability for vegan diets make it suitable for diverse dietary needs. Enjoying these biscuits as part of lunch at a kopitiam or at home supports weight management and heart health.
A note on tradition
Biscuits are a common sight in Singapore kopitiams, often paired with kopi during lunch breaks. While traditional biscuits are usually mass-produced, homemade versions like Mini Walnut and Oat Biscuit represent the city’s modern fusion food culture—blending global ingredients with local tastes. These biscuits are popular for sharing during tea time, lunch, or even as festive treats during gatherings, reflecting Singapore’s love for community and food innovation.