How to Make Nasi Lemak Rendang (Traditional & Healthy Version)
Nasi Lemak Rendang is a beloved Singaporean dish that beautifully marries fragrant coconut rice with tender, spiced rendang chicken—a true celebration of local hawker culture and culinary fusion. Found everywhere from bustling kopitiams to modern food courts, this dish is a staple for many Singaporeans who crave comfort food with a punch of flavor. Singapore’s version of Nasi Lemak Rendang is distinct, often featuring a healthier twist with lighter coconut milk and a rainbow of fresh garnishes, reflecting the city’s global influences while staying rooted in tradition. The taste is aromatic and complex: fluffy coconut-infused rice, slow-cooked rendang chicken bursting with spices, and classic sides like crispy ikan bilis (anchovies), cucumber, and a hard-boiled egg. Health-conscious Singaporeans will appreciate this recipe’s use of lean chicken and minimal oil, making it suitable for lunch without the heaviness. Nasi Lemak Rendang is more than just a meal—it’s a cultural icon that brings together families and friends, echoing the warmth and vibrancy of Singapore’s diverse food scene.
Ingredients
Step-by-step instructions
Step 1 · Rinse the basmati rice until the water runs clear
Rinse the basmati rice until the water runs clear. Add to a rice cooker with lite coconut milk, a pinch of salt, and enough water to cook as per rice cooker instructions. Let it steam until fluffy.
Step 2 · While rice is cooking
While rice is cooking, toast the ikan bilis (anchovies) in a dry pan over medium heat until crisp. Set aside for garnish.
Step 3 · In a non-stick pan
In a non-stick pan, heat 1 tsp oil. Sauté shallots, garlic, and ginger until fragrant. Add rendang spice paste and cook for 2 minutes.
Step 4 · Add diced chicken breast to the pan
Add diced chicken breast to the pan. Stir well to coat with spices. Pour in 1/3 cup water and simmer on low heat for 10 minutes, or until chicken is cooked and sauce thickens.
Step 5 · Prepare sides: Slice cucumber and hard-boil the egg
Prepare sides: Slice cucumber and hard-boil the egg. Arrange on the serving plates.
Step 6 · To serve
To serve, plate a mound of coconut rice, top with rendang chicken, and garnish with ikan bilis, cucumber, egg, and chili sambal.
Why this recipe is healthy
By using lighter coconut milk and lean chicken, this dish is significantly lower in fat and calories than traditional versions. The use of basmati rice helps stabilize blood sugar, making it a more suitable option for those watching their carb intake. Toasting the ikan bilis without oil and adding fresh vegetables boosts the nutritional value, making this a balanced and wholesome meal.
A note on tradition
Nasi Lemak Rendang is a popular choice at Singapore’s kopitiams and hawker centres, especially for breakfast or early lunch. Its roots are in Malay cuisine, but Singapore’s version often features unique local tweaks and fusion influences, reflecting the city’s multicultural landscape. It’s a nostalgic dish for many, commonly enjoyed during family gatherings or festive occasions, and symbolizes the rich tapestry of Singapore’s food heritage.