How to Make Peanut Brittle (Traditional & Healthy Version)
Peanut Brittle, known locally as 'Kacang Tumbuk,' is a beloved sweet treat found in Singapore's vibrant hawker centres and kopitiams. This crispy, nutty snack reflects the fusion spirit of Singaporean cuisine, blending local tastes with multicultural influences. Traditionally enjoyed during festive occasions and as an afternoon pick-me-up, Peanut Brittle offers a delightful crunch and caramel aroma that locals adore. Singapore's hawker culture celebrates this confection for its simple ingredients and nostalgic flavor, making it a staple on snack trays across the island. What makes Singaporean Peanut Brittle special is its use of roasted peanuts and a controlled caramelization process, creating a perfect balance of sweetness and nuttiness. Hawkers often prepare it in large sheets, breaking them into bite-sized pieces for sharing. Our recipe prioritizes a healthier approach, using less sugar and omitting artificial additives, while preserving the authentic taste you’d expect from a classic kopitiam. Whether you’re a local or a visitor discovering Singaporean bites, Peanut Brittle is a wholesome snack that brings joy to any table.
Ingredients
Step-by-step instructions
Step 1 · Roast the raw peanuts in a dry pan over medium heat for 5-7 minutes...
Roast the raw peanuts in a dry pan over medium heat for 5-7 minutes until golden and fragrant. Let them cool, then roughly chop.
Step 2 · Line a baking tray with parchment paper and lightly grease with coo...
Line a baking tray with parchment paper and lightly grease with cooking spray to prevent sticking.
Step 3 · In a medium saucepan
In a medium saucepan, combine cane sugar and water. Heat over medium flame, stirring until sugar dissolves, then stop stirring and let it boil until syrup turns light amber.
Step 4 · Quickly stir in salt
Quickly stir in salt, vanilla essence, and lime juice (if using). Immediately add roasted peanuts and sesame seeds, mixing swiftly to coat.
Step 5 · Pour the hot peanut mixture onto the prepared tray
Pour the hot peanut mixture onto the prepared tray. Use a greased spatula to spread it evenly to about 1cm thickness.
Step 6 · Allow to cool at room temperature for 10-15 minutes until fully set
Allow to cool at room temperature for 10-15 minutes until fully set. Break into pieces and store in an airtight container.
Why this recipe is healthy
Choosing a homemade Peanut Brittle means controlling sugar levels and avoiding unnecessary additives commonly found in store-bought snacks. This recipe uses natural peanuts and a moderate amount of sugar, making it a healthier alternative for those watching their calorie intake. The high protein and healthy fat content provide satiety, perfect for mindful snacking without a sugar crash. Enjoying traditional snacks in moderation is part of a balanced Singaporean lifestyle.
A note on tradition
Peanut Brittle is a nostalgic snack deeply entrenched in Singaporean hawker culture. Often found in traditional kopitiams and during festive seasons like Chinese New Year, it’s a symbol of sharing and togetherness. While it can be enjoyed year-round, its popularity peaks during local celebrations, reflecting Singapore’s appreciation for simple, homemade treats. Its fusion roots showcase how local snacks evolve with time, staying relevant across generations.