How to Make Peanut Gajak (Traditional & Healthy Version)
Peanut Gajak, a beloved snack in Singapore’s vibrant hawker culture, is a delightful fusion of North Indian tradition and local kopitiam flair. This crunchy, nutty sweet treat features roasted peanuts bound together with jaggery, creating a naturally sweet, protein-rich bar. In Singapore, Peanut Gajak is commonly found at hawker stalls and Indian sweet shops, especially during festive seasons, but it's also gaining popularity as a lunchbox snack for those seeking wholesome, vegetarian options. What makes the Singaporean version unique is its subtle adaptation to local tastes—sometimes with a dash of sea salt or a sprinkle of sesame seeds, reflecting the city’s multi-ethnic palate. Its satisfying crunch paired with the deep caramel notes of jaggery makes Peanut Gajak a perfect midday pick-me-up. Health-conscious eaters appreciate its minimal ingredients and natural sweetness, making it ideal for mindful snacking. Whether enjoyed with teh tarik at a bustling kopitiam or packed into a healthy lunch, Peanut Gajak brings together tradition and innovation in every bite.
Ingredients
Step-by-step instructions
Step 1 · Dry roast the peanuts on medium heat in a non-stick pan until golde...
Dry roast the peanuts on medium heat in a non-stick pan until golden and fragrant, about 5-7 minutes. Let them cool, then rub between palms to remove skins.
Step 2 · Lightly toast the sesame seeds in the same pan until they pop
Lightly toast the sesame seeds in the same pan until they pop. Set aside.
Step 3 · Crush the roasted peanuts coarsely using a rolling pin or food proc...
Crush the roasted peanuts coarsely using a rolling pin or food processor.
Step 4 · Grease a flat tray or plate with ghee or line with parchment paper
Grease a flat tray or plate with ghee or line with parchment paper.
Step 5 · Melt jaggery with water in a heavy-bottomed pan over low heat
Melt jaggery with water in a heavy-bottomed pan over low heat. Stir continuously until it dissolves and reaches a sticky syrup consistency (soft ball stage).
Step 6 · Switch off the heat
Switch off the heat. Quickly add crushed peanuts, sesame seeds, salt, and cardamom powder. Mix well so all peanuts are coated with jaggery.
Step 7 · Spread the mixture evenly onto the prepared tray
Spread the mixture evenly onto the prepared tray. Flatten with a spatula or rolling pin to about 1cm thickness.
Step 8 · When slightly cooled but still pliable
When slightly cooled but still pliable, cut into squares. Let cool and harden completely before serving.
Why this recipe is healthy
This Peanut Gajak recipe is a healthy choice because it uses natural sweeteners, heart-healthy fats, and is free from preservatives and artificial additives. With its high protein and fiber content, it helps curb hunger and supports muscle recovery, making it perfect for lunch or as a midday snack. The recipe’s simple, minimally processed ingredients align with clean eating and support overall wellness.
A note on tradition
In Singapore, Peanut Gajak is a popular snack especially around Indian festivals and at kopitiam stalls in Little India and Tekka Centre. Its roots in North Indian tradition blend seamlessly into Singaporean hawker culture, where it’s enjoyed by all communities. The snack is typically prepared during Deepavali but is now a year-round favorite for those seeking wholesome, nostalgic treats.