How to Make Rice Vermicelli Soup with Fishballs (Traditional & Healthy Version)
Rice Vermicelli Soup with Fishballs is a beloved staple in Singapore’s vibrant hawker and kopitiam scene. This light yet satisfying noodle soup is enjoyed by locals of all ages, often as a quick lunch or comforting breakfast. The dish features silky rice vermicelli (bee hoon) served in a clear, flavourful broth, complemented by bouncy fishballs—an iconic ingredient in Singaporean cuisine. Its origins can be traced to the multicultural melting pot of Singapore, where Chinese, Malay, and Indian influences blend seamlessly, creating unique and memorable flavours. The beauty of this soup lies in its simplicity and versatility. Traditionally found at hawker centres and kopitiams, Rice Vermicelli Soup with Fishballs is a fusion of local tastes and practical ingredients, making it perfect for busy Singaporean lifestyles. The soup is naturally light, making it an excellent option for health-conscious eaters and those tracking calories. Its clean taste, delicate aroma, and wholesome ingredients provide both nourishment and comfort, embodying the essence of Singaporean home-cooked meals.
Ingredients
Step-by-step instructions
Step 1 · Soak rice vermicelli in warm water for 5-7 minutes or until softened
Soak rice vermicelli in warm water for 5-7 minutes or until softened. Drain and set aside.
Step 2 · In a pot
In a pot, heat 1 tsp sesame oil. Add minced garlic and sauté until fragrant.
Step 3 · Pour in the vegetable stock and bring to a gentle boil
Pour in the vegetable stock and bring to a gentle boil.
Step 4 · Add bok choy and carrot to the boiling stock
Add bok choy and carrot to the boiling stock. Simmer for 3-4 minutes until vegetables are tender.
Step 5 · Add vegetarian fishballs and cook for another 5 minutes
Add vegetarian fishballs and cook for another 5 minutes, until heated through.
Step 6 · Add softened rice vermicelli and season with soy sauce and white pe...
Add softened rice vermicelli and season with soy sauce and white pepper. Stir gently.
Step 7 · Ladle soup
Ladle soup, noodles, and fishballs into serving bowls. Garnish with spring onions.
Why this recipe is healthy
This healthy Singaporean Rice Vermicelli Soup with Fishballs is light, low in saturated fat, and packed with vegetables. It offers a balanced meal with protein, fibre, and essential micronutrients, all while being low in calories. Choosing a clear vegetable broth over creamy or oily options makes this dish suitable for weight management and heart health. It's a great choice for vegetarians and those seeking nutritious, wholesome meals inspired by the Singaporean hawker tradition.
A note on tradition
Rice Vermicelli Soup with Fishballs is a quintessential Singaporean comfort food, found in nearly every hawker centre and kopitiam across the island. It reflects the multicultural influences that shape Singapore’s culinary landscape, and is typically enjoyed as a hearty breakfast or quick lunch. The dish is especially popular for its affordability, convenience, and adaptability to various dietary needs, making it a favourite among students, office workers, and families alike.