How to Make Singapore Bee Hoon with Fishballs (Traditional & Healthy Version)
Singapore Bee Hoon with Fishballs is a beloved staple in Singaporean hawker centres and kopitiams, celebrated for its light yet flavourful profile. This vegetarian-friendly dish features silky bee hoon (rice vermicelli) stir-fried with crisp vegetables and springy fishballs, all tossed in a fragrant, umami-rich sauce. The dish is a testament to Singapore’s multicultural heritage, blending Chinese culinary techniques with Malay and Indian influences, making it a fusion favourite enjoyed by locals of all backgrounds. Often served for lunch or as a quick meal, Singapore Bee Hoon with Fishballs is both convenient and satisfying. The gentle flavours appeal to all ages, and the versatility of the ingredients means you’ll find countless variations across the island. At your local kopitiam, it’s common to see this dish paired with a tangy sambal or a side of pickled green chillies, creating a perfect marriage of taste and texture. For health-conscious individuals, this version is lower in oil and packed with fibre-rich vegetables, making it an ideal choice for a balanced Singaporean lunch.
Ingredients
Step-by-step instructions
Step 1 · Soak rice vermicelli in warm water for 10 minutes until softened
Soak rice vermicelli in warm water for 10 minutes until softened. Drain well.
Step 2 · Heat vegetable oil in a wok over medium heat
Heat vegetable oil in a wok over medium heat. Sauté minced garlic until fragrant.
Step 3 · Add carrots and cabbage
Add carrots and cabbage, stir-fry for 2-3 minutes until slightly tender.
Step 4 · Add vegetarian fishballs and cook for 3 minutes
Add vegetarian fishballs and cook for 3 minutes, stirring gently to avoid breaking.
Step 5 · Add softened bee hoon
Add softened bee hoon, bean sprouts, light soy sauce, white pepper, and sesame oil. Toss everything together until noodles are evenly coated and heated through.
Step 6 · Taste and adjust seasoning if needed
Taste and adjust seasoning if needed. Garnish with spring onions before serving.
Why this recipe is healthy
Choosing this healthy Singapore Bee Hoon with Fishballs means enjoying a balanced, nutrient-dense meal with plenty of vegetables and plant-based protein. Minimal oil and reduced-sodium soy sauce keep the calorie count and sodium levels in check. This lighter version fits well into weight management, diabetic-friendly, and heart-healthy diets. It’s a great way to experience authentic Singaporean hawker flavours while supporting your health goals.
A note on tradition
Singapore Bee Hoon with Fishballs is a familiar sight in hawker centres and kopitiams across the island. It reflects the nation’s diverse food culture, drawing inspiration from Chinese Teochew cuisine while adapting to local tastes and preferences. Traditionally enjoyed as a quick lunch or breakfast, this dish highlights how Singaporean fare can be both convenient and nutritious. It is especially popular during busy workdays or as a comforting, light meal.