How to Make Vegetarian Stewed 'Pig Trotters' with Soy Sauce (Traditional & Healthy Version)
Vegetarian Stewed 'Pig Trotters' with Soy Sauce is a creative plant-based adaptation of a beloved Singaporean heritage dish that you’ll often find in local kopitiams and hawker centres. Traditionally, this dish is prepared with pork trotters slow-braised in a rich soy sauce with aromatic spices. However, this vegetarian version uses tender king oyster mushrooms and tofu skin rolls to mimic the classic texture and umami depth, making it accessible to those on plant-based diets without sacrificing the nostalgic flavours Singaporeans love. Stewed 'Pig Trotters' with Soy Sauce is deeply rooted in Singapore’s multicultural food scene, reflecting both Chinese Hokkien influences and the city’s knack for fusion cuisine. Savoury, slightly sweet, and aromatic, this comforting dish is a staple for lunch, especially among those seeking hearty yet wholesome hawker fare. As more Singaporeans embrace health-conscious and vegetarian lifestyles, this recipe offers a guilt-free way to enjoy local classics while celebrating Singapore’s vibrant culinary heritage.
Ingredients
Step-by-step instructions
Step 1 · Prepare all ingredients: Clean and slice king oyster mushrooms into...
Prepare all ingredients: Clean and slice king oyster mushrooms into thick rounds. Roll and cut tofu skin into 5cm pieces. Smash garlic and slice ginger.
Step 2 · Heat a non-stick wok over medium heat
Heat a non-stick wok over medium heat. Add a splash of oil or use non-stick spray, then sauté garlic and ginger until aromatic.
Step 3 · Add mushrooms and tofu skin rolls
Add mushrooms and tofu skin rolls. Sear for 3-4 minutes until lightly browned on all sides.
Step 4 · Stir in light soy sauce
Stir in light soy sauce, dark soy sauce, and Shaoxing wine (if using). Mix well to coat ingredients evenly.
Step 5 · Add rock sugar
Add rock sugar, star anise, cinnamon stick, and water (or stock). Bring to a gentle boil.
Step 6 · Lower the heat
Lower the heat, cover, and simmer for 10 minutes. Stir occasionally to ensure even braising and prevent burning.
Step 7 · Taste and adjust seasoning
Taste and adjust seasoning. Remove star anise and cinnamon. Garnish with fresh coriander before serving.
Why this recipe is healthy
Opting for mushrooms and tofu skin instead of traditional pork significantly reduces the saturated fat and overall calories, making this dish a heart-friendly option. The use of natural aromatic spices and minimal oil keeps it light yet flavourful. It’s perfect for those looking to enjoy authentic Singaporean flavours while maintaining a balanced diet, supporting weight management and overall wellness.
A note on tradition
Stewed Pig Trotters with Soy Sauce is a beloved dish in Singapore, especially in Hokkien and Teochew communities. Traditionally enjoyed during family gatherings or festive occasions, its comforting flavours evoke a sense of nostalgia at local kopitiams and hawker stalls. The vegetarian adaptation reflects Singapore’s dynamic food culture, where classic recipes are reimagined to suit modern preferences and health trends.