How to Make Sunny Side Up Eggs (Traditional & Healthy Version)
Sunny Side Up Eggs are a classic staple across Singapore, found in almost every kopitiam (traditional coffee shop) and hawker centre. This simple yet iconic dish is beloved for its golden, runny yolk and crispy edges, frequently served alongside kaya toast and kopi for breakfast or as part of a light lunch. The appeal of Sunny Side Up Eggs lies in their versatility and nostalgic connection to Singaporean mornings, where locals gather to kickstart their day. In Singapore, Sunny Side Up Eggs are more than just a breakfast item—they’re a symbol of comfort and community, enjoyed by people of all ages. With Singapore's multicultural influences, you’ll often find them paired with local condiments like light soy sauce and a sprinkle of white pepper, lending a uniquely local twist. This healthy, home-cooked version uses minimal oil and incorporates fresh local greens, making it perfect for calorie-conscious eaters who still crave authentic kopitiam flavours.
Ingredients
Step-by-step instructions
Step 1 · Prepare all ingredients
Prepare all ingredients. Wash the baby spinach and cherry tomatoes thoroughly. Halve the cherry tomatoes and set aside.
Step 2 · Heat a non-stick pan over medium-low heat
Heat a non-stick pan over medium-low heat. Add 1 teaspoon of cooking oil and swirl to coat evenly.
Step 3 · Crack each egg gently into a small bowl
Crack each egg gently into a small bowl, then slide onto the pan one at a time. Cook without flipping until the whites are set but yolks remain runny, about 3-4 minutes.
Step 4 · Drizzle a few drops of light soy sauce and sprinkle white pepper ov...
Drizzle a few drops of light soy sauce and sprinkle white pepper over each egg while still in the pan.
Step 5 · While eggs are cooking
While eggs are cooking, prepare the salad: Toss baby spinach and cherry tomatoes with a light spray of olive oil and a pinch of salt.
Step 6 · Optional: Toast wholegrain bread until golden
Optional: Toast wholegrain bread until golden. Place each sunny side up egg on the toast or serve on the side.
Step 7 · Plate the eggs with salad
Plate the eggs with salad. Garnish with chopped spring onions for a local touch.
Step 8 · Serve immediately while yolks are still runny
Serve immediately while yolks are still runny, classic kopitiam style.
Why this recipe is healthy
This Sunny Side Up Eggs recipe is a healthy choice because it uses heart-friendly cooking oil and incorporates nutrient-rich greens for extra fibre and antioxidants. Using wholegrain bread instead of white increases satiety and keeps blood sugar stable. Minimal seasoning and fresh ingredients make it suitable for most diet plans without sacrificing authentic Singaporean flavour.
A note on tradition
Sunny Side Up Eggs are a breakfast staple in Singapore’s kopitiam culture, enjoyed by generations as part of the classic kaya toast set. They’re also common in hawker centres, where the fusion of cultures has made them a versatile dish—enjoyed with soy sauce, white pepper, or even chilli for an extra kick. Traditionally, they’re a quick and affordable meal, embodying the Singaporean spirit of convenience and multiculturalism.