How to Make Thai Basil Chicken Rice with Egg (Traditional & Healthy Version)
Thai Basil Chicken Rice with Egg, known locally as 'Pad Krapow Gai with Rice and Telur', is a beloved dish in Singapore's vibrant hawker scene. While it originates from Thailand, Singapore's kopitiam culture has embraced and adapted it, making it a staple at many fusion stalls and casual eateries. The dish features fragrant jasmine rice topped with stir-fried vegetarian 'chicken', aromatic Thai basil, and a perfectly cooked egg, all coming together in a symphony of spicy, savory, and herbal flavors. Singaporeans adore this dish for its quick preparation and comforting qualities, especially during lunchtime rushes. Its popularity in Singapore’s food scene showcases the city’s love for Southeast Asian flavors, with a unique twist to suit local palates. Thai Basil Chicken Rice with Egg is not just a meal but a reflection of Singapore’s multicultural culinary landscape, blending Thai influences with local ingredients and preferences. It's a great choice for vegetarians and those seeking a healthier meal option, thanks to its high protein content, use of fresh herbs, and minimal oil. Whether enjoyed at a bustling hawker centre or homemade in your kitchen, this dish delivers a satisfying balance that appeals to health-conscious foodies and traditionalists alike.
Ingredients
Step-by-step instructions
Step 1 · Cook jasmine rice according to package instructions
Cook jasmine rice according to package instructions, ensuring grains are fluffy and separated.
Step 2 · Heat canola oil in a wok on medium-high
Heat canola oil in a wok on medium-high. Add minced garlic and red chilli, stir-fry until fragrant but not burnt.
Step 3 · Add vegetarian chicken chunks (or tofu) to the wok
Add vegetarian chicken chunks (or tofu) to the wok, stir-fry until golden and slightly crispy.
Step 4 · Pour in light soy sauce and vegetarian oyster mushroom sauce
Pour in light soy sauce and vegetarian oyster mushroom sauce. Toss well to coat all ingredients.
Step 5 · Add fresh Thai basil leaves and white pepper
Add fresh Thai basil leaves and white pepper. Stir quickly until basil wilts and aromas release.
Step 6 · Fry eggs sunny-side up in a separate pan with minimal oil until whi...
Fry eggs sunny-side up in a separate pan with minimal oil until whites are set but yolks remain runny.
Step 7 · Plate jasmine rice
Plate jasmine rice, top with basil chicken, and finish with fried egg. Garnish with chopped spring onions.
Why this recipe is healthy
By using vegetarian chicken and minimal oil, this recipe reduces cholesterol and saturated fat. Fresh herbs and vegetables boost antioxidants and micronutrients, supporting immune health. Eggs add protein and healthy fats, making the dish filling yet light. It avoids heavy sauces and deep-frying, aligning with healthier eating habits common in Singaporean hawker culture.
A note on tradition
Thai Basil Chicken Rice with Egg is a fusion favorite in Singapore, especially at hawker centres and kopitiams. Its roots in Thai cuisine have been adapted to local tastes, making it a go-to for busy office workers and students seeking affordable, nutritious meals. The dish showcases Singapore’s openness to regional flavors and creative vegetarian adaptations, often enjoyed during weekday lunches or casual gatherings.