How to Make Laksa (Traditional & Healthy Version)
Laksa is a beloved Singaporean noodle soup that embodies the diverse flavors of our vibrant hawker culture. Originating from the Peranakan community, Laksa is a symbol of fusion—combining Chinese noodles, Malay spices, and local herbs into a single, unforgettable bowl. Walk into any Singapore kopitiam and you’ll find locals slurping up this spicy, aromatic soup, often topped with fresh seafood and crunchy bean sprouts. The magic of Laksa lies in its rich, coconut-based broth, seasoned with an aromatic rempah (spice paste), and finished with a hint of tangy laksa leaf. Singaporean Laksa stands out for its balance of flavors—creamy yet light, spicy yet comforting. Choosing a healthier version allows you to enjoy this heritage dish without compromising on taste. Whether you’re new to Singapore cuisine or a longtime fan, this recipe brings the authentic kopitiam experience to your kitchen, perfect for a hearty lunch or a special family meal.
Ingredients
Step-by-step instructions
Step 1 · Blanch rice vermicelli in boiling water for 2-3 minutes until soft
Blanch rice vermicelli in boiling water for 2-3 minutes until soft. Drain and set aside.
Step 2 · In a large pot
In a large pot, heat laksa paste over medium heat until fragrant, about 2 minutes.
Step 3 · Add low-sodium chicken stock and bring to a gentle boil
Add low-sodium chicken stock and bring to a gentle boil. Add prawns and cook until they turn pink (about 2 minutes), then remove and set aside.
Step 4 · Pour in lite coconut milk and bring to a simmer
Pour in lite coconut milk and bring to a simmer. Season lightly with salt. Do not allow to boil vigorously to prevent curdling.
Step 5 · Add tofu puffs and sliced fish cake
Add tofu puffs and sliced fish cake. Simmer for another 2 minutes to heat through.
Step 6 · Divide noodles into serving bowls
Divide noodles into serving bowls. Top with prawns, fish cake, tofu puffs, and bean sprouts.
Step 7 · Ladle hot laksa broth over the noodles
Ladle hot laksa broth over the noodles. Garnish with fresh laksa leaves and optional chilli paste.
Why this recipe is healthy
By choosing lite coconut milk, reducing oil, and using lean prawns, this Laksa is lower in calories and fat than the traditional version. Incorporating generous amounts of vegetables and herbs increases fiber and nutrients, making it a wholesome meal. This health-conscious adaptation lets you enjoy authentic Singaporean Laksa while supporting your wellness goals.
A note on tradition
Laksa is one of Singapore’s most iconic hawker dishes, with roots in Katong and strong Peranakan influences. Traditionally enjoyed for breakfast or lunch, it’s a staple at kopitiams and food courts across the island. Laksa reflects Singapore’s rich history of cultural fusion, making it a must-try for locals and visitors alike.