How to Make Wanton Mee (Traditional & Healthy Version)
Wanton Mee is a beloved noodle dish that exemplifies the vibrant hawker culture of Singapore. Originating from Cantonese influences, this dish has evolved over decades to become a staple at local kopitiams and hawker centres. Singaporean Wanton Mee features springy egg noodles tossed in a savoury sauce, topped with succulent wantons (dumplings), slices of char siu (barbecued pork), crisp vegetables, and fragrant shallot oil. Its popularity stems from the harmonious blend of textures and flavours—sweet, savoury, and umami—making it a heartwarming choice for lunch. What sets Singapore’s Wanton Mee apart is its fusion of traditional techniques with local preferences, such as serving the noodles dry with a light sauce or soupy with clear broth, and sometimes adding fresh green chillies for a local kick. This dish is not only delicious but also adaptable to many dietary needs, making it a favourite across generations. With a balanced nutritional profile, Wanton Mee is a satisfying option for health-conscious eaters who want authentic taste without excess calories. Enjoy the experience of Singaporean hawker dining in your own kitchen with this wholesome recipe.
Ingredients
Step-by-step instructions
Step 1 · Prepare the wanton filling by mixing pork mince
Prepare the wanton filling by mixing pork mince, chopped prawns, soy sauce, white pepper, and a touch of sesame oil in a bowl.
Step 2 · Place a teaspoon of filling in the center of each wanton wrapper
Place a teaspoon of filling in the center of each wanton wrapper, wet the edges, and fold to seal. Set aside.
Step 3 · Blanch the egg noodles in boiling water for 45 seconds
Blanch the egg noodles in boiling water for 45 seconds, then rinse under cold water. Toss lightly in a bowl with 1 tbsp soy sauce and 1/2 tsp sesame oil.
Step 4 · In a separate pot
In a separate pot, bring chicken stock to a gentle boil. Add wantons and cook for 3-4 minutes until they float. Remove and keep warm.
Step 5 · Blanch chye sim or bok choy in boiling water for 30 seconds until j...
Blanch chye sim or bok choy in boiling water for 30 seconds until just tender. Drain and set aside.
Step 6 · Heat 1 tsp sesame oil and chopped shallots in a small pan until fra...
Heat 1 tsp sesame oil and chopped shallots in a small pan until fragrant. Drizzle over noodles for extra aroma.
Step 7 · Assemble noodles in bowls
Assemble noodles in bowls. Top with wantons, char siu slices, blanched greens, and sliced green chilli if desired. Serve with a side of clear chicken broth.
Why this recipe is healthy
Wanton Mee is a smart choice for those seeking a nutritious lunch. By using lean proteins and fresh greens, the dish offers sustained energy and keeps you fuller for longer. Portion control and smart ingredient swaps like low-sodium soy sauce and less oil keep calories and unhealthy fats in check. This health-conscious adaptation is perfect for calorie tracking and supports overall wellness, making it suitable for weight management and balanced diets.
A note on tradition
Wanton Mee is deeply embedded in Singapore’s hawker culture, often enjoyed at kopitiams and bustling food centres for lunch. The dish’s Cantonese roots have been fused with local flavours over time, resulting in a dry version preferred by Singaporeans. It reflects the multicultural influences that define Singapore’s cuisine, and is a nostalgic comfort food for many locals, particularly on busy workdays or casual weekends.