How to Make Wonton Noodle Soup (Traditional & Healthy Version)
Wonton Noodle Soup is a beloved staple in Singaporean hawker centres and kopitiams, capturing the soulful essence of the island’s vibrant food culture. This iconic noodle dish features silky egg noodles swimming in a clear, flavourful broth, topped with delicate pork and prawn wontons, fresh greens, and a sprinkle of chopped spring onions. Its roots in Singapore date back to the early Chinese immigrant communities, who brought their wonton-making traditions and adapted them with local ingredients and tastes, resulting in a uniquely Singaporean fusion. The beauty of Wonton Noodle Soup lies in its comforting taste and light, nourishing profile, making it a popular choice for breakfast or lunch among busy locals. Each steaming bowl delivers a harmonious balance of savoury, umami-rich broth, toothsome noodles, and juicy wontons. Whether enjoyed at a bustling hawker stall or recreated at home, this dish reflects Singapore’s multicultural food heritage and the dynamic evolution of kopitiam cuisine. Its versatility and familiar flavours make it a go-to comfort food for generations.
Ingredients
Step-by-step instructions
Step 1 · Prepare the wonton filling by mixing minced pork
Prepare the wonton filling by mixing minced pork, chopped prawns, 1/2 tbsp light soy sauce, white pepper, and 1/2 tsp sesame oil in a bowl. Stir until sticky and well combined.
Step 2 · Place 1 tsp of filling in the center of each wonton wrapper
Place 1 tsp of filling in the center of each wonton wrapper. Wet edges, fold into a triangle, and press to seal. Set aside.
Step 3 · Bring the chicken stock to a gentle boil in a pot
Bring the chicken stock to a gentle boil in a pot. Add minced garlic and simmer for 2 minutes to infuse flavor.
Step 4 · Blanch choy sum in the simmering broth for 1 minute until bright green
Blanch choy sum in the simmering broth for 1 minute until bright green, then remove and set aside.
Step 5 · Gently drop wontons into the broth and cook for 3-4 minutes until t...
Gently drop wontons into the broth and cook for 3-4 minutes until they float and are cooked through.
Step 6 · In a separate pot
In a separate pot, cook egg noodles in boiling water for 1 minute, then drain and toss with 1/2 tsp sesame oil.
Step 7 · To serve
To serve, divide noodles between bowls. Ladle hot broth and wontons over, top with choy sum, spring onions, and carrot.
Why this recipe is healthy
This dish is a healthy choice because it combines protein, fibre, and vegetables with minimal oil and no deep-frying. The use of fresh, local ingredients and steaming or boiling cooking methods preserves nutrients and reduces unnecessary calories. Wonton Noodle Soup fits well into a balanced Singaporean diet and can be adapted for various dietary needs, including weight management and diabetic-friendly options.
A note on tradition
Wonton Noodle Soup is a classic dish found in almost every Singaporean kopitiam and hawker centre, reflecting the multicultural tapestry of the nation's food scene. Traditionally enjoyed for breakfast or lunch, it’s cherished for its comforting qualities and quick preparation. The dish has evolved over decades, blending Cantonese wonton traditions with local Singaporean flavours, and is a go-to choice during cool, rainy days or when a light, wholesome meal is desired.