How to Make Belacan (Traditional & Healthy Version)
Belacan is a quintessential ingredient and snack in Singaporean cuisine, celebrated for its bold umami flavor and aromatic punch. This fermented shrimp paste is a staple in kopitiams and hawker stalls across the island, often served as a condiment or used to add depth to a variety of dishes. In Singapore’s vibrant hawker culture, belacan is commonly toasted and blended into sambal belacan, a spicy dip that brings out the best in local dishes like nasi lemak and fried rice. The fusion of flavors in Singaporean belacan reflects the city’s multicultural heritage, blending Malay, Chinese, and Peranakan influences into a uniquely Singaporean taste profile. What makes belacan truly special is its versatility and ability to elevate simple snacks or main courses. The aroma of toasted belacan often wafts through hawker centres, instantly recognizable to locals and food lovers alike. This healthy, home-prepared version uses less oil and salt, ensuring you enjoy all the authentic flavors while keeping an eye on your calorie intake. Whether enjoyed as a dip with fresh cucumber, a seasoning for grilled seafood, or a bold snack on its own, homemade belacan is a great addition to your Singaporean kitchen repertoire.
Ingredients
- 40g Belacan (shrimp paste) (toasted, locally sourced)
- 4 Fresh red chillies (sliced)
- 2 Calamansi lime (juiced)
- 2 cloves Garlic (peeled)
- 2 Shallots (peeled)
- 1/2 teaspoon Sugar (preferably brown or palm sugar)
- 1/4 teaspoon Salt (reduce for lower sodium)
- 1 teaspoon Cooking oil (canola or olive oil)
- 1/2 cup Fresh cucumber sticks (for serving)
Step-by-step instructions
Step 1 · Toast the belacan in a dry pan over low heat for 2-3 minutes until ...
Toast the belacan in a dry pan over low heat for 2-3 minutes until fragrant. Use a spatula to press and break it up. Open windows or use good ventilation.
Step 2 · Add the toasted belacan
Add the toasted belacan, chillies, garlic, and shallots to a mortar and pestle. Pound until a coarse paste forms.
Step 3 · Transfer the mixture to a bowl
Transfer the mixture to a bowl. Stir in sugar, salt, and lime juice. Mix well to balance flavors.
Step 4 · Heat oil in a small pan over medium heat
Heat oil in a small pan over medium heat. Add the belacan mixture and stir-fry for 2-3 minutes until slightly caramelized and aromatic.
Step 5 · Let the belacan cool before serving
Let the belacan cool before serving. Serve with fresh cucumber sticks or as a side with your favorite Singaporean snack.
Step 6 · Store any leftover belacan in an airtight container in the fridge f...
Store any leftover belacan in an airtight container in the fridge for up to 1 week.
Why this recipe is healthy
By toasting and stir-frying with just a teaspoon of oil, this belacan recipe cuts down on unnecessary fat and calories. The use of fresh aromatics and reduced salt means you enjoy all the authentic flavor without excess sodium or preservatives. Enjoying belacan as a dip with fresh vegetables makes it a smart, low-calorie snack option, perfect for anyone looking to eat healthier while still savoring Singapore’s iconic tastes.
A note on tradition
Belacan is a beloved staple in Singaporean homes and hawker centres, often associated with the heartland kopitiam culture. Its aromas are a nostalgic reminder of family meals and festive gatherings. Typically served as a condiment alongside local favorites like nasi lemak or fried bee hoon, belacan is enjoyed by Singaporeans of all backgrounds. Its preparation and serving reflect Singapore’s multicultural heritage and reputation as a food paradise.