How to Make Goreng Pisang (Traditional & Healthy Version)
Goreng Pisang, a beloved Singaporean snack, brings together the best of local kopitiam culture and hawker heritage. This crispy banana fritter is a nostalgic treat, commonly found in Singapore’s vibrant hawker centres and bustling food courts. Traditionally, Goreng Pisang features ripe local bananas enveloped in a light batter and deep-fried to golden perfection, offering a delightful balance of sweetness and crunch. Its roots are deeply embedded in the Malay community, yet its universal appeal has made it a staple across all walks of Singaporean life. What sets Singapore’s Goreng Pisang apart is its fusion of multicultural influences and use of locally sourced ingredients. As a vegan- and vegetarian-friendly snack, it caters to modern dietary preferences while preserving its authentic flavors. The healthy version of Goreng Pisang features whole grain flour and air-frying techniques to reduce oil content, making it a guilt-free indulgence for breakfast or a midday snack. With a naturally sweet flavor and satisfying bite, this snack remains a crowd-pleaser at kopitiams and family gatherings alike.
Ingredients
Step-by-step instructions
Step 1 · Peel the bananas and slice each one in half lengthwise
Peel the bananas and slice each one in half lengthwise, or into thirds for bite-sized pieces. Pat dry with paper towels to remove excess moisture.
Step 2 · In a large mixing bowl
In a large mixing bowl, whisk together whole wheat flour, rice flour, cornstarch, baking powder, turmeric powder (if using), salt, and coconut sugar until well-combined.
Step 3 · Gradually pour in the water
Gradually pour in the water, whisking continuously to form a smooth, slightly thick batter. Adjust the water amount to achieve a consistency that coats the back of a spoon.
Step 4 · Preheat your air fryer to 180°C (356°F) for 3 minutes
Preheat your air fryer to 180°C (356°F) for 3 minutes. Lightly grease the air fryer basket with vegetable oil spray to prevent sticking.
Step 5 · Dip each banana slice into the batter
Dip each banana slice into the batter, allowing excess to drip off. Arrange coated bananas in a single layer in the air fryer basket, ensuring pieces do not touch.
Step 6 · Air fry the bananas for 10 minutes
Air fry the bananas for 10 minutes. Flip each piece, spray lightly with oil again, and continue air frying for another 5-7 minutes until golden and crisp.
Step 7 · Remove Goreng Pisang from the air fryer and let cool for 2-3 minute...
Remove Goreng Pisang from the air fryer and let cool for 2-3 minutes before serving. Enjoy warm for the best flavor and texture.
Why this recipe is healthy
By using whole grains and air-frying, this Goreng Pisang is a healthier alternative to the deep-fried versions commonly found in hawker centres. Less oil means fewer calories and less saturated fat, making it suitable for weight management and heart health. The inclusion of ripe bananas adds natural sweetness, reducing the need for added sugar. This vegan snack is rich in fiber and essential nutrients, making it a guilt-free treat for any time of day.
A note on tradition
Goreng Pisang is an iconic snack deeply woven into Singapore's hawker culture. Often enjoyed as a midday treat or for breakfast, it’s a favorite among young and old alike. You’ll find Goreng Pisang stalls at most hawker centres, especially in heartland areas, where vendors proudly display rows of golden fritters. The snack’s popularity is a testament to Singapore’s multicultural influences, bringing together Malay culinary traditions and the communal spirit of local kopitiams.