How to Make Goreng Pisang with Cheese (Traditional & Healthy Version)
Goreng Pisang with Cheese is a beloved snack in Singapore, blending the classic crispy banana fritter with a generous topping of melty cheese. This modern twist has become a kopitiam favorite, reflecting Singapore’s vibrant hawker culture and creative fusion influences. Traditionally, goreng pisang is sold at bustling hawker centres, enjoyed hot and fresh by locals of all ages as a sweet treat or afternoon snack. The addition of cheese, inspired by contemporary tastes, brings a delightful salty-sweet contrast that’s uniquely Singaporean. Singaporean Goreng Pisang with Cheese is characterized by golden, crunchy batter enveloping sweet, ripe bananas, and finished with a sprinkle of shredded cheese that melts slightly from the fritter’s warmth. This snack showcases the city’s openness to culinary innovation while staying true to its street food roots. Perfect for vegetarians and those seeking a healthier version, this recipe uses less oil and whole grain flour, maintaining the iconic taste with fewer calories. Enjoying this snack is like taking a bite out of Singapore’s ever-evolving food scene, where tradition meets modern flair.
Ingredients
Step-by-step instructions
Step 1 · Peel and halve the bananas lengthwise
Peel and halve the bananas lengthwise. Pat them dry with a paper towel to remove excess moisture.
Step 2 · In a mixing bowl
In a mixing bowl, combine whole wheat flour, rice flour, baking powder, salt, and brown sugar. Gradually whisk in water until you have a smooth, thick batter.
Step 3 · Heat vegetable oil in a non-stick pan over medium heat
Heat vegetable oil in a non-stick pan over medium heat. Use just enough oil to cover the base for a healthier, shallow-fry method.
Step 4 · Dip each banana piece into the batter
Dip each banana piece into the batter, ensuring an even coat. Gently place into the hot oil.
Step 5 · Fry bananas for 2-3 minutes per side until golden brown
Fry bananas for 2-3 minutes per side until golden brown. Drain on kitchen paper to remove excess oil.
Step 6 · While still hot
While still hot, sprinkle shredded low-fat mozzarella cheese over each fritter. The heat will melt the cheese slightly.
Step 7 · Optional: Garnish with chopped peanuts for a nutty crunch and extra...
Optional: Garnish with chopped peanuts for a nutty crunch and extra flavor.
Step 8 · Serve warm as a snack or dessert
Serve warm as a snack or dessert, Singapore-style.
Why this recipe is healthy
Choosing whole grain flours and shallow frying transforms this kopitiam favorite into a more nutritious snack. Lower sugar and use of low-fat cheese keep calories in check without sacrificing flavor. This recipe’s balanced macros and fiber make it a guilt-free treat, suitable for anyone looking to enjoy Singaporean hawker snacks in a health-conscious way.
A note on tradition
Goreng Pisang is a staple in Singapore’s hawker centres and kopitiams, often enjoyed as a teatime snack or quick treat after school. The cheese-topped version reflects the modern fusion trend in local street food, appealing to younger generations while honoring traditional flavors. Its popularity has soared, especially in the heartlands, making it a symbol of Singapore’s inventive culinary spirit.