How to Make Ketupat (Traditional & Healthy Version)
Ketupat is a beloved Singaporean snack, often seen gracing tables during festive gatherings and at bustling hawker centres. This iconic rice cake is made by steaming rice in woven palm leaf pouches, resulting in compact, fragrant parcels with a satisfyingly chewy texture. Ketupat is a staple at many kopitiams across Singapore and is commonly served alongside dishes like satay, lontong, or rendang, making it a versatile and essential part of local cuisine. Rooted deeply in Singapore’s multicultural heritage, ketupat captures the spirit of unity and sharing—it's a dish that transcends communities, enjoyed by all during Hari Raya and at family feasts. Its delicate, subtle taste allows it to pair beautifully with robust gravies or can be enjoyed on its own as a light, healthy snack. Today, with rising health awareness, many in Singapore appreciate ketupat for its simple ingredients and naturally vegan, gluten-free profile. Its gentle flavor and nutritional benefits make it a smart, comforting choice for anyone seeking an authentic taste of Singaporean hawker culture.
Ingredients
Step-by-step instructions
Step 1 · Rinse the uncooked rice thoroughly under running water until the wa...
Rinse the uncooked rice thoroughly under running water until the water runs clear. Soak the rice in water for 1 hour to ensure even cooking and a soft texture.
Step 2 · Carefully weave the palm leaves into square pouches
Carefully weave the palm leaves into square pouches, or use pre-woven ketupat casings available at markets. Set aside.
Step 3 · Drain the soaked rice well
Drain the soaked rice well. Gently fill each ketupat pouch with rice, filling only up to half to allow room for the rice to expand during cooking.
Step 4 · Seal the open ends of the palm pouches tightly
Seal the open ends of the palm pouches tightly. Place the filled ketupat in a large pot of boiling water, ensuring they are fully submerged.
Step 5 · Boil the ketupat for about 20 minutes
Boil the ketupat for about 20 minutes, turning occasionally for even cooking. Add more water if necessary to keep the parcels submerged.
Step 6 · Remove the cooked ketupat and allow to cool slightly
Remove the cooked ketupat and allow to cool slightly. Cut open the pouches and slice the ketupat into bite-sized cubes. Serve on a banana leaf, garnished with coriander and toasted sesame seeds if desired.
Why this recipe is healthy
This healthy Singaporean ketupat recipe is a wonderful alternative to fried or heavily processed snacks. By relying on simple steaming and natural ingredients, ketupat is easy to digest and can fit into most balanced diets. It’s naturally portion-controlled, and using whole-grain rice options can further enhance its health benefits, supporting heart health and sustained energy release.
A note on tradition
Ketupat holds a special place in Singapore’s food heritage, commonly served during Hari Raya and at family gatherings. It’s a familiar sight at hawker centres and kopitiams, where it’s enjoyed alongside satay or spicy curries. The art of weaving ketupat pouches is often a communal activity, symbolizing togetherness. Its mild, comforting taste makes it accessible to all ages and backgrounds, truly reflecting Singapore’s diverse and inclusive food culture.