How to Make Kueh Pie Tee (Traditional & Healthy Version)
Kueh Pie Tee is a beloved snack in Singapore’s vibrant hawker scene, often spotted at bustling kopitiams and festive gatherings. This classic Peranakan dish features crispy, delicate pastry cups filled with a savory medley of shredded vegetables and sometimes prawns or meat, but our health-conscious vegetarian version keeps it light and nutritious. The unique blend of textures and flavors—crunchy shells paired with a fresh, tangy filling—reflects Singapore’s rich culinary fusion and multicultural influences. Traditionally enjoyed as a teatime snack or appetizer, Kueh Pie Tee has become a staple in Singaporean celebrations and everyday fare. Its visually appealing bite-sized presentation makes it a hit at parties and family gatherings. With roots in both street food and home kitchens, this recipe honors local heritage while providing a healthy twist, ideal for calorie trackers and those seeking delicious, wholesome options. Enjoy the authentic taste of Singapore with this easy, health-focused Kueh Pie Tee recipe.
Ingredients
Step-by-step instructions
Step 1 · Heat a non-stick pan over medium heat
Heat a non-stick pan over medium heat. Add oil, then sauté shallots and garlic until fragrant.
Step 2 · Add shredded jicama
Add shredded jicama, carrots, and French beans to the pan. Stir-fry until just tender.
Step 3 · Mix in crumbled tofu
Mix in crumbled tofu, light soy sauce, and white pepper. Stir well and cook for another 2-3 minutes.
Step 4 · Taste and adjust seasoning as needed
Taste and adjust seasoning as needed. Remove the filling from heat and let it cool slightly.
Step 5 · Arrange Kueh Pie Tee cups on a serving platter
Arrange Kueh Pie Tee cups on a serving platter. Carefully fill each cup with the vegetable-tofu mixture.
Step 6 · Garnish with fresh coriander and chopped red chili for color and fl...
Garnish with fresh coriander and chopped red chili for color and flavor.
Step 7 · Serve immediately and enjoy these guilt-free
Serve immediately and enjoy these guilt-free, crunchy bites!
Why this recipe is healthy
Our Kueh Pie Tee recipe is a healthy choice because it is steamed, not deep-fried, uses plenty of fresh vegetables, and includes tofu for lean protein. It’s low in saturated fat and cholesterol, while being high in essential vitamins and minerals. This makes it perfect for calorie-conscious eaters looking for a nutritious yet flavorful Singaporean snack.
A note on tradition
Kueh Pie Tee is a local favorite in Singapore, especially prominent in Peranakan and hawker culture. Often served at festive occasions, family gatherings, and street food stalls, it reflects Singapore’s fusion culinary heritage. The snack is typically enjoyed during Chinese New Year and special celebrations, but also as a daily treat at kopitiams and local markets.